Recipe: Appetizing Banana Bread - vegan and GF

Recipe: Appetizing Banana Bread - vegan and GF Delicious, fresh and tasty.

Banana Bread - vegan and GF. The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version.

Banana bread…it's the perfect thing to bake when you're in the mood for something warm and cozy and homemade.

The best vegan banana bread that is tender on the outside and moist on the inside!

This easy vegan banana bread uses just one bowl and happens to be gluten free!

You can cook Banana Bread - vegan and GF using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread - vegan and GF

1. You need of buckwheat flour.

2. It’s of ground cinnamon.

3. You need of ground ginger.

4. You need of ground cloves.

5. You need of baking powder.

6. Prepare of sea salt.

7. Prepare of lemon juice.

8. Prepare of coconut oil, melted.

9. You need of maple syrup.

10. It’s of water.

11. You need of ripe bananas - mash 3 and slice 1.

12. You need of dates, chopped.

13. Prepare of walnuts, roughly chopped - optional.

Is there anything better than banana bread?

Our favorites include chocolate chip banana bread, blueberry banana bread, and this vegan banana bread.

The best flavor and texture vegan gf banana bread recipe I have EVER had, usually it turns out over or under cooked and this was just right.

I did make a few subs, based on what I had on hand.

Banana Bread - vegan and GF instructions

1. Preheat the oven to 190C..

2. Combine the flour, baking powder, spices and salt..

3. Add the lemon juice, water, coconut oil and maple syrup. Mix well..

4. Add the mashed bananas. Mix well..

5. Stir in the dates and the walnuts if using..

6. Put into a loaf tin - lined if it’s not a silicone one. Put the banana slices on top as decoration..

7. Bake for about 50 mins - until golden. It’s ready if you put a skewer in and it comes out clean. Enjoy 😋.

Vegan Banana Bread (Gluten-free & Oil-Free) This Vegan Banana bread is naturally gluten-free & oil-Free, and is naturally sweetened with low-glycemic coconut sugar.

Gluten free flour → I use a blend of quinoa flour and oat flour, but I also love using garbanzo bean flour, which adds a little plant protein.

This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious.

I worked off of my gluten free banana bread to create this, and I'm so glad that my base recipe is so great because it was as easy as just using egg replacers and vegan yogurt to make this bread vegan.

I tried other versions, and enjoyed this one the absolute most - it retains the moisture, the sweet taste, and of course, the unmistakable banana bread texture.