How to Fall At Home POHA Pakodas

How to Fall At Home POHA Pakodas Delicious, fresh and tasty.

POHA Pakodas. easy & crisp veg snack with detailed photo and video recipe. a simple and easy deep fried snack recipe made with flat and thin poha and other veggies. it is an ideal evening snack recipe or perhaps you can serve these as party starters or appetisers. these are crunchy and soft and can be served as it is, but tastes great with green chutney or tomato. Poha Aloo Pakoda, Quick Evening Snack recipe with detailed step by step photos and video. The Poha Aloo Pakoda is a scrumptious snack that you can quickly and easily prepare in the evenings to serve with tea or coffee.

In a bowl, mix well - poha, red chilli, onion, salt, corn flour and coriander leaves.

In a pressure cooker cook potatoes and mash it and mix well with the poha mixture.

Heat oil in a kadai for deep frying the pakoda balls.

You can have POHA Pakodas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of POHA Pakodas

1. You need 1 cup of Poha.

2. Prepare 2 of Boiled potatoes.

3. It’s 2 tsp of Cornflour.

4. It’s 2 of Chopped green chillies.

5. You need 1/4 cup of Chopped coriander leaves.

6. It’s 1/4 tsp of Mitch powder garammasala chat Masala turmeric powder.

7. Prepare 1/4 tsp of Dry mango powder.

8. You need 1/4 tsp of Ajwain -1/4.

9. Prepare to taste of Salt according.

10. It’s as needed of Oil for frying.

Recipe and image courtesy: Jeyashris Kitchen Poha pakodas is a hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas.

Poha or flattened rice pakoda is a hot and yummy pakoda made of poha , boiled potato, crushed peanuts and some spices.

Chopped onions can also be added but totally optional.

This is quick and easy dish which can be a great evening snack or after school snack for kids or a great appetizer for any kind of party.

POHA Pakodas instructions

1. Wash poha and soak it fr 10 mints.

2. Then mash it properly.

3. Then add all spices salt cornflour chopped chilli corriender leaves and ajwain.

4. Mash all ingredients nicely.

5. Now make small balls of it.

6. Heat oil in pan and deep fry all pakodas in it.

7. Now its ready to serve… Serve wth ketchup or green chutney.

Poha Patties Recipe - Poha patties or poha pakoda is a quick and easy fried snack dish which can be served in morning breakfast as well as in the evening snacks.

Hungry school returning kids love these delicious snack.

Also it can be served as sides in a lunch menu or tiffin.

Poha is called by different names in different languages and parts of India.

Poha pakora or poha pakoda is a very delicious Indian fritters recipe, it is really very easy to make as well as requires very less for preparations and cooking.