Easiest Way to Special Yummy Sandwich dhokla cake

Easiest Way to Special Yummy Sandwich dhokla cake Delicious, fresh and tasty.

Sandwich dhokla cake. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.

Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder.

Pass it through a sieve to get a smooth consistency.

Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma.

You can cook Sandwich dhokla cake using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sandwich dhokla cake

1. It’s For of white batter-.

2. Prepare 1 Cup of suji /semolina.

3. You need 1/2 Cup of curd.

4. You need 1/2 packet of eno soda.

5. It’s as per taste of Salt.

6. It’s as required of Water.

7. You need For of green batter-.

8. It’s 1/3 cup of semolina.

9. You need 2 spoon of curd.

10. You need as per taste of Salt.

11. You need 1/3 cup of coriander leaves.

12. It’s 1/2 tsp of lemon juice.

13. Prepare 3 of green chillies.

14. Prepare For of yellow batter-.

15. You need 1 Cup of besan.

16. It’s 1 spoon of sugar.

17. Prepare 2 spoons of lemon juice.

18. You need as per taste of Salt.

19. Prepare 2 pinches of turmeric powder.

Sandwich dhokla recipe video shows how to make traditional Gujarati farsan sandwich dhokla made with dal, rice, and some essential species.

Dhokla, a savoury steamed rice and lentil cake, is one.

Khatta Sandwich Dhokla, (Savoury Rice and Lentils Steamed cake) an evergreen and lip-smacking delicacy is from my very own Gujarat.

A Soft, spongy and utterly delicious treat is perfect for any time snack, breakfast/brunch or serve in a Gujarati thali as a farsan (savoury dish).

Sandwich dhokla cake step by step

1. First, make white batter accept eno soda mix all the ingredients and make a smooth batter and rest for 5 minutes. Then we make green b atter first make a green chilli lemon juice and coriander make a smooth paste and then add in semolina and make a batter green beatter..

2. Now we make yellow batter except you know mix all ingredients and make a smooth batter. Now take a cake tin and put in in dhokla steamer.first in thali grease the oil then when water will heat in steamer then add soda in all three batters then mix well now first 4 white batter than green batter and then orange see pictures and steam for 12 to 13 minutes..

Gently, slide out of thalis just like cakes.

Layer with cottage cheese/soft mashed paneer and green chutney to make a savory dhokla cake.

For chonk: Heat oil, add rai, Kari patta, green chillies.

Pour this over Dhokla cake and let it rest.

Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes.