Easiest Way to Refreshing Yummy Cauliflower parupu usli (traditional dish with a twist)

Easiest Way to Refreshing Yummy Cauliflower parupu usli (traditional dish with a twist) Delicious, fresh and tasty.

Cauliflower parupu usli (traditional dish with a twist). See recipes for Arisiyum parupu sadham, venpongal, easy no fat sambar too. Cabbage paruppu usili, a traditional tamil brahmin recipe, made with lentils and veggies, a perfect accompaniment for rice. Generally we make paruppu usili with beans, broad beans and cluster beans.

Masala poori can be prepared instead of the usual poori and will be a hit in your parties or for a lazy sunday brunch.

You can even add more spices in it and serve as a snack along with a cup of tea in the evening.

Give the regular pooris a miss and try these simple yet flavorful pooris next time.

You can cook Cauliflower parupu usli (traditional dish with a twist) using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cauliflower parupu usli (traditional dish with a twist)

1. You need 1 cup of chopped cauliflower.

2. Prepare 1/2 cup of toor daal.

3. It’s 1/2 cup of Chana daal.

4. Prepare 1 teaspoon of jeera.

5. Prepare 1/2 inch of ginger.

6. Prepare 2 of red chilli.

7. It’s to taste of Salt.

8. It’s of Oil for tadka.

Gutti Kakarakaya recipe with step by step photos.

I have mentioned many times before that Bitter gourd is a favorite vegetable to TH and it is a norm to make a bitter gourd variety in any form atleast in one meal over the weekend.

He likes the simple preparations like bitter gourd fry, bitter gourd onion curry where as I prefer to eat the stuffed versions as the bitterness can be balanced in the.

Cauliflower Bhurji with Matar is prepared by cooking grated cauliflower with peas and spices.

Cauliflower parupu usli (traditional dish with a twist) step by step

1. Soak both the daal for 2 to 3 hours then put the both daal with jeera,hing,red chilli and ginger in mixi jar and make it into a paste then steam on idli plate for ten minutes and then transfer to a Kadai with oil and sauté for 5 mins then cool and transfer back to the mixy jar add salt and blend to coarse powder. Keep aside..

2. Now cook the cauliflower with salt and then add daal to it and mix well..

They serve as great accompaniment for rice and is a modern twist to the traditional cauliflower fry.

Ensure grated cauliflower are not over fried to avoid them from becoming soggy.

Dahiwale Amrud recipe with step by step photos.

I had posted a Guava Sabzi recipe some time back, it is a quick curry made out of very few ingredients yet very flavorful and tastes nice.

It has become a norm to prepare guava sabzi when ever I get guavas home and have recently tried another version with yogurt -Dahiwale Amrud from Sanjeev Kapoor's book,this tastes good too but I like the other.