Recipe: To Try At Home Southern Salmon Cakes

Recipe: To Try At Home Southern Salmon Cakes Delicious, fresh and tasty.

Southern Salmon Cakes. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).

Tastes better and is low carb!!

I minced the onion and used a medium sized onion.

The patties held together very well.

You can cook Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Salmon Cakes

1. It’s of cakes.

2. Prepare 1 medium of onion chopped fine.

3. It’s 4 dash of chipotle or Louisiana hot sauce.

4. It’s 1/3 tsp of salt.

5. It’s 1 dash of pepper, to taste.

6. Prepare 2 tsp of garlic powder.

7. You need 4 tsp of parsley flakes.

8. It’s 1/2 cup of (scant) dry breadcrumbs, fine or panko.

9. Prepare 1 of bell pepper, chopped fine, or small carrot, grated.

10. Prepare 1 of handful baby spinach, chopped, optional.

11. Prepare 2 of eggs,.

12. It’s 2 can of (15 oz each) salmon, drained.

13. Prepare of frying and serving.

14. You need 1/3 cup of flour.

15. Prepare 1/3 cup of cornmeal.

16. It’s 1 of oil, I use peanut.

17. It’s 1 of salt.

18. You need 1 of lemon or lime, optional.

I also added a little seasoned salt.

It can be fried or baked.

The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.

A thickener is added to help the patties form.

Southern Salmon Cakes instructions

1. These are my familys favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.

2. For the cakes, mix ingredients well and shape into patties, 12 or so..

3. Heat 1/4 inch oil in large skillet..

4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..

5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

Simple, quick, easy to make and tastes even better between two slices of bread or in a bun.

Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.

Southern Salmon Croquettes Salmon Croquettes are a southern classic!