Recipe: Tasty Crispy kale top with bird eye chilli and parmesan 🌶

Paul Greer
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Recipe: Tasty Crispy kale top with bird eye chilli and parmesan 🌶
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Recipe: Tasty Crispy kale top with bird eye chilli and parmesan 🌶 Delicious, fresh and tasty.

Crispy kale top with bird eye chilli and parmesan 🌶. Great recipe for Crispy kale top with bird eye chilli and parmesan 🌶. This recipe inspired by Cookpad author Natalie. She made healthier version of crispy seaweed using kale instead.

She made healthier version of crispy seaweed using kale instead.

I added mine with bird eye chilli flakes and sprinkle a little bit of grated parmesan on top.

Believe it or not cheese and chilli are such a perfect pair!!

You can have Crispy kale top with bird eye chilli and parmesan 🌶 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy kale top with bird eye chilli and parmesan 🌶

  1. You need of ready chopped kale.

  2. You need of light brown sugat.

  3. Prepare of sea salt.

  4. Prepare of olive oil.

  5. Prepare of sesame seeds.

  6. Prepare of chilli flakes.

  7. You need of grated parmesan cheese (optional).

If you don't believe me try.

Crispy kale top with bird eye chilli and parmesan 🌶 This recipe inspired by Cookpad author Natalie.

She made healthier version of crispy seaweed using kale instead.

I added mine with bird eye chilli flakes and sprinkle a little bit of grated parmesan on top.

Crispy kale top with bird eye chilli and parmesan 🌶 step by step

  1. Pre heat oven(120’ or low heat). Take all the wooden bit of the kale off and finely chopped some of the bigger pieces. Lay them on a baking tray, drizzle with good olive oil, sugar..

  2. Add some sesame seeds, salt then mix well..

  3. Add some chilli flakes on top and bake in the oven on low heat for about 15 min, then use spatula turn them over and back it for another 5-10 min.

  4. Sprinkle some Parmesan cheese on top if prefer. It’s so delicious and healthier snack to have..

Believe it or not cheese and chilli are such a perfect pair!!

Baked Kale Chips - Cooking Tips.

DRY KALE- After washing your kale it is really important to make sure that the kale is properly dry.

If you start with wet kale it will steam instead of bake and you will never get that crispy finish.

REMOVE STEM - Remember to remove the stems before cutting it into pieces, no kid (or adult) wants to be chewing their way through a stem.