Recipe: Delicious Gota pakoda

Recipe: Delicious Gota pakoda Delicious, fresh and tasty.

Gota pakoda. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Gota has soft and spongy texture.

It is one of the most authentic Gujju snacks.

You will find this at every Gujarati home during winters and Gujarati weddings.

These are crispy from outside and soft from inside.

You can cook Gota pakoda using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gota pakoda

1. Prepare 1/2 kg of besan.

2. You need 1 tea spoon of sugar.

3. You need To taste of Salt.

4. You need 1/2 teaspoon of red chilli powder.

5. It’s 1/2 teaspoon of garam masala.

6. Prepare Pinch of Hing/Asafoetida.

7. It’s 1/2 tsp of Grinded ajwain.

8. You need 1/2 tsp of Grinded saunf.

9. Prepare 1/2 teaspoon of citric acid.

10. It’s 1/2 teaspoon of sodium bicarbonate (khane ka soda).

11. Prepare 1/2 teaspoon of black pepper coarsely grinded.

12. Prepare 1 tea spoon of coarsely grinded coriander.

13. Prepare 1 of Chopped onion.

14. It’s 1 tbsp of Chopped green methi leaves.

15. You need Handful of Chopped green coriander leaves.

16. You need For frying of Oil.

17. Prepare as needed of Water.

18. It’s of For chutney.

19. You need of Wood apple powder.

20. Prepare 1 teaspoon of coarsely grinded sugar.

21. Prepare to taste of Salt.

22. Prepare 1/2 tsp of Red chilli powder.

23. Prepare 1/2 tsp of Cumin powder.

24. It’s 1/2 tsp of Coarsely grinded coriander.

It is spicy, tangy, It has all the flavors..

Methi Na Gota tastes amazing and you can pair it with home-made green chutney and ketchup also a hot cup of tea.

It has a crispy outer layer and is soft inside filled with flavors and aroma!

The variety of fritters in India is absolutely mind-boggling.

Gota pakoda instructions

1. Take besan and mix all ingredients.

2. Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water.

3. Make small balls and fry in oil.

4. Gota pakoda ready.

5. For chutney.

6. Mix all ingredients with water.

7. Gota pakoda ready to eat with chutney, green coriander chutney.

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Package: Today let's make the Famous Gujarati Methi Pakora, also known as Methi na Gota.