Recipe: Appetizing Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

Recipe: Appetizing Fried Yam/Ripe plantain,egg sauce and fried mackerel fish Delicious, fresh and tasty.

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish. Fried yam is a very common street food found in every corner of the road side in Ghana where I grew up. It is mostly enjoyed with some freshly grounded peppe. Add your fried potatoes and chopped green pepper and stir.

This is my easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.

I experienced overexposure to plantains when I was growing up (and it was great!).

We grew plantains on the farm, my mom used to make us fried ripe plantains for breakfast - or on request.

You can have Fried Yam/Ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

1. You need 2 Slices of yam(washed,sliced,salted and fried).

2. Prepare 2 Sticks of ripe plantain(washed,sliced, salted and fried).

3. It’s 2 of Eggs.

4. It’s of Fish(washed,seasoned and fried.

5. Prepare of Onions.

6. You need of Tomatoes.

7. It’s of Peppers.

8. You need of Curry.

9. Prepare of Thyme.

10. It’s of Ginger.

11. Prepare of Garlic.

12. You need of Knorr.

13. Prepare of Salt.

14. You need of Veg oil.

Coat each piece of plantain with a little butter.

Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew.

It's a yummy take on the popular Yam pottage also known as Asaro in Nigeria.

Some people prefer to have just the plantain pottage on it's own but I prefer the blend of Yam and Plantain to the plain Plantain Pottage as the sweetness of the Plantain isn't as potent.

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish instructions

1. Wash and slice ur tomatoes,peppers and onions and set aside..

2. In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins..

3. Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready..

4. Serve with ur already fried yam and ripe plantain..

To pre order send a DM, WhatsApp or call And tuck in to my lunch of Bole (pronounced like 'ball' with an e or i at the end) and Fish.

For that amount, I got a whole 'just-ripe' plantain, five small pieces of yam, roasted; a long, delicious fish tail and some peppery sauce.

Bespoke Catering; EatAfrican Dining Experience; About; Instagram; Contact We love fried plantain frittata so much that if it is possible, we could eat it every day of the week (funny, right?).

The beautiful part of it is the combination of eggs, spice, and the fried plantains in one bite, it is so good.

So, to make this savory dish, we need.