How to Special Perfect Chinese Mango Pudding
How to Special Perfect Chinese Mango Pudding Delicious, fresh and tasty.
Chinese Mango Pudding. Another summer comforting and creamy mango pudding. I am stuck in my city this year because of the travel limitation order from my daughter's school. Mango pudding is a favorite dessert served in many Chinese restaurants.
Chinese Mango Pudding is a popular dessert in Chinese restaurants.
You can now enjoy it at home with just a few ingredients and a few minutes of prep time.
Your family and friends will adore this silky and creamy sweet treat.
You can have Chinese Mango Pudding using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chinese Mango Pudding
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Prepare 2 tsp of gelatin.
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Prepare 3/4 cup of sugar.
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Prepare 1/2 cup of cream.
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Prepare 2 cups of pureed fresh mangoes.
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It’s 1 cup of milk.
As a mango lover, Chinese Mango Pudding is a personal favorite of mine.
You'll find this creamy and silky dessert on.
A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.
This recipe, passed down from my mother, is creamy, with bright mango flavor.
Chinese Mango Pudding instructions
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Peel off the mango skin with a paring knife. Cut the mongo flesh off and cut it into small cubes to make 2cups of mango.
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Puree the mango pieces in the blender until smooth.
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Mix the sugar with hot milk and give it a good stir to help the sugar to completely dissolve in the milk.
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Mix mango smooth with milk prepared in step 1, add heavy cream too….
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Before eating, decorate with left mango cubes and mint leaves.
Unlike custardy or bread puddings, Chinese mango pudding (mango bo deen) is more like a fruity and creamy jello.
It is a popular dim sum (tea time) dessert that is best served cold with evaporated milk.
Very ripe mangoes make this simple Chinese pudding sublime.
Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.
We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.
