Easiest Way to Tips Tasty Rice and goat meat stew in lettuce

Easiest Way to Tips Tasty Rice and goat meat stew in lettuce Delicious, fresh and tasty.

Rice and goat meat stew in lettuce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Divide the rice between the bowls, top with the goat chilli and serve.

This is a simple goat meat stew recipe.

Goat is available from many good butchers and can be ordered on-line.

This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish.

You can have Rice and goat meat stew in lettuce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice and goat meat stew in lettuce

1. Prepare 2 cup of rice.

2. It’s 1 kg of goat meat.

3. You need 12 of big fresh tomatoes(blended).

4. You need 5 of red pepper(blended).

5. Prepare 2 of spring onion(chopped).

6. It’s 1 of small ginger (crush).

7. You need 4 clove of garlic (crush).

8. You need 3 of finger carrot (diced).

9. It’s 1 of onion bulb medium (chopped).

10. You need 1/2 bunch of lettuce.

11. You need 1/2 cup of vegetable oil.

12. It’s 4 of knorr cube.

13. You need to taste of Salt.

Put the goat meat with the garlic and ginger pastes in a large bowl and mix well to coat the meat with the pastes.

Goat meat takes a while to get tender, but the time is worth it.

You are welcome :) Once done, you can choose to thicken the sauce by taking out the goat meat, blending the sauce and cooking in a saucepan till it reaches the consistency you desire. (The Igbos are not really known for their stew or adding bell peppers to it.

The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.).

Rice and goat meat stew in lettuce step by step

1. Place pot on heat then add water half the pot allow to boil then add rice allow for 15min.Remove rice wash and strain..

2. Put rice back inside the pot add little water and salt place on heat when water is almost drying add carrot allow water to dry for 10min..

3. Wash goat meat very well with salt,put inside a clean pot add,two cube knorr,salt,onion,little water place on heat allow to boil for 10min..

4. Place another pot on heat add vegetable oil after 1min add onion,tomatoes,pepper,ginger and garlic then leave it for 15min for water to dry leaving oil at surface..

5. Then pour goat meat with stock,remaining knorr cubes,salt after 5min add spring onion then stir everything together.After 2min turn off heat..

6. Wash lettuce with salt.Arrange in a plate serve rice and goat meat stew.Enjoy so tasty..

Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving.

When you are ready to cook the stew, remove the meat from the marinade and pat dry with paper towels.

Next, brown the meat and set aside.

In the same pan, cook the onion, pepper and garlic.

Add tomato sauce and the browned goat meat.