Easiest Way to Royal To Try At Home Beans Stir Fry(Mezhukkupuratti)

Dustin Moran
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Easiest Way to Royal To Try At Home Beans Stir Fry(Mezhukkupuratti)
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Easiest Way to Royal To Try At Home Beans Stir Fry(Mezhukkupuratti) Delicious, fresh and tasty.

Beans Stir Fry(Mezhukkupuratti). The Beans Mezhukkupuratti Recipe is a delicious dish where the beans are tempered with mustard seeds and curry leaves, cooked with onion slices and finished with turmeric powder, pepper powder which adds a beautiful mild flavours to the beans. Mezhukkupuratti means stir fry in Malayalam. There are many kinds of stir fries that forms a part of the Kerala meal, however using French Beans is the.

Friends, do try this yummy Kerala style beans mezhukupuratti / beans stir fry recipe following the step by step pictures and share your feedback.

Beans Mezhukkupuratti Recipe / Kerala style beans stir fry is a simple recipe with just few ingredients, but it has an tongue smacking taste.

Course: Onam/Sadhya Recipes, Side Dish Cuisine: Kerala, Indian Kerala Style Long Beans Stir Fry (Achinga Payar Mezhukkupuratti) Category: Vegetarian.

You can cook Beans Stir Fry(Mezhukkupuratti) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beans Stir Fry(Mezhukkupuratti)

  1. You need 250 gm of beans.

  2. Prepare of coconut oil.

  3. Prepare 1/4 tsp of mustard seed.

  4. Prepare 1 of onion.

  5. It’s 1/2 tsp of turmeric.

  6. Prepare 1 tsp of chilli.

  7. Prepare 1 sprig of curry leaves.

  8. Prepare of salt.

Kerala style long beans stir fry with spices, ginger and garlic.

A quick and healthy dish that can be served with rice.

One of the side dishes for Kerala Onam Sadya 🙂 Mezhukkupuratti literally means coated with oil in Malayalam.

The idea is to slow cook various vegetables in tempered oil such that it gets a liberal coating of the infused oil.

Beans Stir Fry(Mezhukkupuratti) instructions

  1. Cut beans into small pieces and onion into thin pieces.

  2. Heat oil in a pan, splutter mustard seed and curry leaves.

  3. Add chopped beans, sliced onion, turmeric and chilli, cover and cook in medium heat for about 15-20 minutes. Stir in between so that it wont get burned.

  4. Add the oil and saute for 5 minutes.

  5. Serve hot.

Long beans are one of my most favorite mezhukkupurattis, along with okra, potato, elephant yam, and plantain.

In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well.

In a pan, heat one table spoon of coconut oil; Add coconut slices and fry till slightly brown.

Achinga payar mezhukkupuratti recipe - This is nothing but kerala style long beans stir fry recipe.

I have already posted few mezhukkupuratti recipes and this is my addition to the list.