Easiest Way to Easy Eating on a Dime Brinjal Raita

Barbara Moran
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Easy Eating on a Dime Brinjal Raita
Page content

Easiest Way to Easy Eating on a Dime Brinjal Raita Delicious, fresh and tasty.

Brinjal Raita. Couple of years ago when my cousins visited us, their acquaintance invited us for dinner. It was a delicious dinner and on the menu was brinjal raita. It was the first time I ever tasted it and was awesome.

It is mildly spiced, subtle and outrageously delicious.

It goes excellent accompanied with roti, paratha, naan or rice.

Brinjal combined with yoghurt makes a healthy combination as Brinjal is a low calorie and fats but rich in soluble fiber content.

You can cook Brinjal Raita using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brinjal Raita

  1. Prepare of curd.

  2. It’s of small brinjal.

  3. You need of red chilli powder.

  4. It’s of chat masala.

  5. You need of black pepper powder.

  6. Prepare of cumin and mustard seeds.

  7. Prepare of hing.

  8. It’s of oil.

  9. It’s of small onion sliced.

  10. It’s of green chill.

  11. You need of Curry leaves.

  12. It’s of Salt.

  13. Prepare of Coriander leaves for garnishing.

Brinjal Raita is made with roasted brinjals, curd and spices.

It is easy to make and tastes very delicious.

It can be had as a side dish for parathas, rotis, sambar sadam and even biryani.

Today we will learn how to make brinjal yogurt raita following this easy recipe.

Brinjal Raita instructions

  1. Wash the brinjal and cut into small pieces..

  2. Take oil and shallow fry the brinjal and put aside..

  3. Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well..

  4. After that put the shallow fry brinjal on top..

  5. For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown..

  6. Now put all of this on top of the curd..

  7. Garnish with coriander leaves..

  8. Enjoy your raita in lunch or dinner..

Today's post is one of the easiest brinjal recipe.

In my home everyone loves brinjal.

So no points for guessing that " Brinjal Raita / Badnekayi Mosaru Gojju " is one of our family favorites.

This is a very tasty and easy raita that makes an excellent side dish or a dip with roti ,pulav or steamed rice.

I in fact eat it as such too.