Easiest Way to Best Eating on a Dime Yamarita

Easiest Way to Best Eating on a Dime Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

Yamarita is also known as Dundun Oniyeri.

You can cook Yamarita using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yamarita

1. It’s of Yam.

2. Prepare of Flour.

3. You need of Oil.

4. It’s of Maggi.

5. You need of Curry.

6. It’s of Scotch bonnet.

7. You need of Tattase.

8. It’s of Onion.

9. Prepare of Garlic.

10. Prepare of Eggs.

11. Prepare of Water.

This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour.

They are then fried until crispy.

The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix.

Yamarita appeared on the Nigerian culinary scene a couple of years ago.

Yamarita instructions

1. 1/2 tuber of medium yam chopped into pieces, wash the yam place in a pot add 1 cube of maggi or a pinch of salt and boil till its tender.drain the water and allow to cool..

2. Mix the flour with the crushed scotch bonnet, tattase and garlic add some seasoni(maggi).

3. Beat the eggs in a separate bowl, add seasoning to your desired taste and set aside..

4. Roll each yam into the flour mixture, coat the yam generously with the flour, then dip each coated yam into the egg mixture, make sure the egg mixture covers the yam.

5. Heat up some oil in a frying pan, set it on medium heat, when the oil heats up, dip each flour and egg coated yam into the oil fry and flip on all sides till golden brown.

6. .

The main reason for the adaptation of this recipe was to help keep the yam soft and nice even when it's cold because yam has a way of getting hard when its cold.

Boiled yam coated in flour, dipped in egg and fried, Yamarita has taken plain ol' boiled yam, dressed it up and made it all fancy.

The beautiful thing about yamarita is, you can re-purpose leftover boiled yam and turn it into a brand new awesome dish, just like the Chinese fried rice where leftover boiled rice can be used.

Method - Yamarita Cut the yam in rectangular shapes, wash and boil with salt and water.

The water should not be too much so that the yam wouldn't be too soft and break to pieces.