Recipe: Perfect Sambar recipe/bisibelebath

Recipe: Perfect Sambar recipe/bisibelebath Delicious, fresh and tasty.

Sambar recipe/bisibelebath. Bisi bela bath means "Hot Lentil Rice" in Kannada. Bisibelabath is a popular recipe in Karnataka. We make Sambar Rice in Tamilnadu which is much similar to Bisibelabath.

In kannada, bisi means hot, bele means lentil and bath means rice.

Bisi bele bath recipe - bisi bele bath is a tasty, flavourful dish from Karnataka, prepared using rice, toor dal, vegetables and a special spice blend.

The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have.

You can cook Sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sambar recipe/bisibelebath

1. It’s To of make sambar powder.

2. It’s 2 tsp of Coriander seeds.

3. It’s 2 tsp of Toor dal.

4. You need 4-5 of Fenugreek seeds.

5. Prepare 5 of Dry red chillies.

6. You need 1/2 tsp of Jeera.

7. Prepare 1/4 tsp of Hing.

8. You need 1/4 tsp of Peppercorns.

9. You need For of rice.

10. Prepare 1.5 cup of Rice.

11. Prepare 0.5 cup of Toor dal.

12. Prepare 1 of Onion.

13. Prepare 2 of Tomato.

14. Prepare 1 of Brinjal.

15. It’s half of Raw mango.

16. Prepare 1 of Nookal /kohlrabi.

17. Prepare half of Drumstick.

18. You need 1 of Carrot.

19. It’s 5 of Beans.

20. You need 1/2 of Beetroot.

21. It’s 1 of Potato.

22. Prepare 2 tsp of Coriander leaves , nicely chopped.

23. It’s 10 of Curry leaves.

24. Prepare 5 of Garlic cloves.

25. Prepare 1 tsp of Mustard seeds.

26. You need 1 tsp of Jeera.

27. It’s 6.5 cups of Water.

28. It’s 1 tsp of Chilli powder.

29. It’s 1/4 tsp of Turmeric powder.

30. You need as per taste of Salt.

Bisi bele bath recipe - bisibelebath is a tasty, flavorful dish from Karnataka, prepared using rice, toor dal, vegetables and a special spice blend.

The name Bisi bele bath itself means hot lentil.

These are used make the most traditional everyday sambar in South India & Dal in Northern parts of India.

Check out other Toor Dal recipes from my blog Spinach Dal,Dal Paratha,Vegetable Sambar.

Sambar recipe/bisibelebath instructions

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes..

2. .

3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate..

4. Grind it into a powder, once it cooldown..

5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker..

6. Add mustard seeds, jeera and it must crackle and splutter as soon as added..

7. Add curry leaves and garlic and fry it once..

8. Now add onions into it and fry them till it becomes translucent in colour..

9. Now add chopped tomatoes into it and mix well..

10. Add the vegetables and fry them for minute..

11. Now add turmeric powder, chilli powder and salt..

12. Add the rice, toor dal and water and let it boil for some 5 minutes..

13. Now check the salt and close the lid and pressure cook it for some 5 whistles..

14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums..

Chop all the vegetables and onion.

There is another similar dish from Tamil cuisine named sambar rice where dal and rice are cooked together and then mixed with cooked vegetables and freshly made spice paste.

But here in bisi bele bath recipe, we are cooking dal and rice separately and then mixed with cooked vegetables, spice powder, and tamarind.

Bisi bele bath recipe a popular one pot meal in karnataka.

The name bisi bele bath is a Kannada phrase, which means "hot lentil rice".