Recipe: Eating on a Dime Prawns biryani

Recipe: Eating on a Dime Prawns biryani Delicious, fresh and tasty.

Prawns biryani. Prawn biryani is an aromatic and flavourful dish with layers of rice and Prawns cooked with Indian spices. It is a very popular dish across the Indian subcontinent. Here is my step by step detailed recipe for easy Prawn biryani.

Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed.

Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time.

Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices.

You can cook Prawns biryani using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawns biryani

1. You need of prawns.

2. Prepare of big onions slices.

3. You need of tomatoes.

4. You need of Few garlic.

5. Prepare of small piece of ginger.

6. You need of Few green chillies.

7. You need of tspoon roasted peanuts.

8. Prepare of tspoon red chilli powder.

9. Prepare of tspoon turmeric powder.

10. Prepare of tspoon coriander powder.

11. Prepare of Salt as per taste.

12. You need of lemon juice.

13. You need of rice.

14. You need of tspoon kitchen king masala.

15. Prepare of tspoon biryani masala.

16. You need of water.

17. You need of Food colour any.

18. It’s of Some Fried onions.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs.

Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers.

Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or.

Prawns biryani step by step

1. Roast onion till brown now add green chillies roasted peanuts garlic ginger tomotaoes roast it untill tomatoes are soft.. As it gets cool.. Than blend mixture to fine paste.

2. Marinate prawns by adding all dry masalas lemon juice and keep it for half an hour… Now in a kadai add oil.. Than add all dry masalas mix in oil now add blended paste mixture keep stirring and let all masala gets cooked for 5to 10 minutes.

3. Now add prawns and kitchen king masala and salt and let it cook for 10 to 15 minutes..

4. Boil rice by but it should not fully cooked.

5. Now in a kadai add some oil oil and add prawns gravy than add rice than add green food colour mixed with water.. Now add another layer of prawns ang gravy.. Than add rice add orange food colour soaked in water…

6. Now add half cup of water cover it let it gets dum cooked for 7to10 minutes… As prawns biryani gets ready garnish it with some fried onions.

7. Serve hot prawns biryani and enjoy😊.

Prawns biryani is a flavourful made using prawns or jingga and basmati rice.

Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns.

It is layered and cooked along with parboiled basmati rice.

Saffron milk is also added for added flavour and colour.

Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.