Recipe: Tasty Spicy green chilli chutney

Delia Parker
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Recipe: Tasty Spicy green chilli chutney
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Recipe: Tasty Spicy green chilli chutney Delicious, fresh and tasty.

Spicy green chilli chutney. Hot and spicy green chilli chutney prepared with this recipe is going to take your taste buds on a sizzling hot journey to a land of delicious taste and flavor with many tasty twists in between. When sautéed chillies, chana dal and coconut are crushed coriander leaves and topped with lemon juice and sugar, the resultant chutney not only tastes best but also has delectable texture and looks as. Add flavour to your food with this hot and spicy chutney which will give your taste buds a taste to remember.

Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and guntur.

First time when I heard it, i was surprised to know that people can eat a chutney made of only green chillies.

For me it was a new thing and my mom never encouraged us to eat too much of green chilies as it could be bad for the stomach.

You can cook Spicy green chilli chutney using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy green chilli chutney

  1. Prepare of green chilli.

  2. It’s of garlic.

  3. It’s of chopped green coriander.

  4. Prepare of lime.

  5. Prepare of oil (olive oil optional).

  6. You need of salt.

This year I have got so much of Green Chillies from my garden.

I was wondering what to do with so much of green chillies.

One of my friend from Andra suggested this Green Chilli Chutney.

Her mom gave this recipe and my husband loved it :).

Spicy green chilli chutney step by step

  1. Grind all the above ingredients except lime into a fine paste.

  2. Squeeze lime juice and mix it well..

  3. Serve with any type of food.

Cook for a minute or two and then pour the oil tarka over the green chilli chutney.

To finish, add the juice of two limes and stir it in.

For a bit more zing, add about a tablespoon of tamarind paste. (optional) Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney.

This recipe uses coriander leaves, green chillies and groundnuts as base ingredients while garlic, ginger, sesame seeds and fresh coconut are used to give it a delightfully spicy taste and flavor profile.

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