Recipe: Eating on a Dime Sugar free Pad Thai with brown rice noodle

Recipe: Eating on a Dime Sugar free Pad Thai with brown rice noodle Delicious, fresh and tasty.
Sugar free Pad Thai with brown rice noodle. Spiralize the zucchini and add into a steaming basket. Strain and rinse under cold water. Great recipe for Sugar free Pad Thai with brown rice noodle.
Our Pad Thai brown rice noodles are perfect for making Thailand's national dish, Pad Thai, right at home, or as a substitution in any recipe calling for noodles.
The Step by step how to make Sugar free Pad Thai with brown rice noodle.
Cook brown rice pasta according to the package instruction.
You can have Sugar free Pad Thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sugar free Pad Thai with brown rice noodle
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Prepare of organic mung bean sprouts.
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Prepare of Organic brown rice pasta.
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It’s of cooked chicken bread, sliced.
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You need of large carrot, Julienned.
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Prepare of large onion, julienned.
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Prepare of eggs.
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It’s of garlic chives, sliced.
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You need of fish sauce.
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It’s of organic tamari sauce.
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You need of fermented red chilli.
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You need of brown rice vinegar.
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It’s of garlic cloves, minced.
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Prepare of ginger, minced.
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It’s of olive oil.
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You need of sesame oil.
Let's talk ingredients for a minute.
To make this a little healthier, I found these brown rice Pad Thai noodles at Whole Foods made by Annie Chun's.
Remember, just because they are brown rice doesn't mean they are calorie free; they are just healthier because they are whole grain.
Pad thai is one of our favorite dishes from Thailand, with its pleasing mix of spicy, salty, sweet and sour flavors.
Sugar free Pad Thai with brown rice noodle step by step
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Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
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Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
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Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
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When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..
Try this satiating and delicious shortcut version to get your fix on busy.
Use brown rice noodles: Instead of traditional white rice noodles, feel free to sub in brown rice noodles instead to make this a step healthier.
You can skip it if you like and use extra soy sauce instead, but your pad thai will lack depth.
We like the Red Boat brand best because it's gluten-free and made with clean ingredients, but any fish sauce will do in this recipe.
Chef Tip: How to Cook Rice Noodles Perfectly.