How to Easy Appetizing Vegetable cake

How to Easy Appetizing Vegetable cake Delicious, fresh and tasty.

Vegetable cake. Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty. Vegetable Cake is now the need of the hour.

Breakfast is perhaps where we all have the most difficult time fitting vegetables into our day.

This is a softly spiced carrot cake made with raisins steeped in sherry.

To make Sweet Vegetable Cake, combine Giant Bee Honey, Sap, Rockarrot, Longrass, Savoroot, Stimulant, Fiber, and Waterskin in a Cooking Pot.

You can cook Vegetable cake using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable cake

1. It’s 1 1/2 cup of sooji(semolina).

2. Prepare 1/2 cup of besan(gram flour).

3. Prepare 1/2 cup of rice flour.

4. You need 2 cups of curd.

5. You need 1/2 cup of water.

6. You need 2 tsp of ginger garlic chilli paste.

7. You need 1 cup of grated carrot.

8. You need 2 spoons of semi crushed corn.

9. You need 1 spoon of grated gourd.

10. Prepare 1 spoon of finely chopped spring onion.

11. Prepare 1 spoon of finely chopped coriander.

12. It’s 1 spoon of finely chopped fenugreek leaves.

13. You need 1 spoon of crushed peas.

14. Prepare 5-6 of Curry leaves.

15. You need to taste of Salt.

16. It’s as needed of Oil for temper.

17. It’s 1/2 tsp of Mustard seeds.

18. Prepare 1/2 tsp of white sesame seeds.

19. You need 1/4 tsp of asafoetida.

20. You need 1/2 cup of classic mayonnaise.

21. You need 1/2 cup of burger Mayonnaise ketch up to serve.

With a few extra minutes of your time, you can create such a fun option for your guests, and make healthier food choices at the same time.

What an amazing twist to the traditional veggie tray.

Our best vegetable cake recipes are super easy to make and contain vegetables like carrot, parsnip, beetroot and courgette adding a new depth of flavour and texture to your favourite cakes My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Vegetable cake instructions

1. First of all take a mixing bowl and add sooji and flour to it. Now add curd and mix it thoroughly well.now add water if required and keep it aside for 15 minutes and cover with lid..

2. Now add salt and ginger chilli garlic paste and mix well now its time for temper. Take 2 tsp oil and heat it,after that add mustard seed,sesame seed, asafoetida and curry leaves.Now pour this on batter.Mix batter well..

3. Now mix well and to the first part add grated carrot and mix well in second part add crushed corn only,now in third party add all green veggies given above well..

4. Now, take a pan add 1 spoon oil and pour green batter and cover the lid. Cook it for 10-15 minutes,after Cooking remove lid and cool down it.Now pour white batter and cook it for same.Now apply 2 spoons burger Mayo and spread..

5. After spreading it put white layer on it. After that pour carrot batter in pan and cook it,after cook cool and put on the white layer.Now three layered cake is ready.lets decorate it.apppy white Mayo on top of the cake then serve with ketch up..

I made this cake with a few modifications and he LOVES it!

Says that it rivals his favorite carrot cake recipe.

Try it and I think you will agree that it is the best!!

In a mixing bowl, mix sugar, vegetable oil, and eggs.

In another bowl, sift together flour, baking soda, salt, and cinnamon.