How to Cook To Try At Home Uzhunnu Vada or Urad Dal Fritters

How to Cook To Try At Home Uzhunnu Vada or Urad Dal Fritters Delicious, fresh and tasty.

Uzhunnu Vada or Urad Dal Fritters. Uzhunnu vada (Urad dal fritters or medu vada) - Whip up a batch of these savory doughnuts for a quick snack fix. Spiced urad dal are deep fried to make them super crispy on the outside and soft on the inside. In a wet grinder, grind the dal in small portions without adding water, if the grinder is unable to grind well, sprinkle some water and grind again till you get a smooth, thick and fluffy.

If its hard to grind, sprinkle little water.

Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack.

Vada is prepared by soaking urad dal and grinding into a thick batter.

You can cook Uzhunnu Vada or Urad Dal Fritters using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Uzhunnu Vada or Urad Dal Fritters

1. It’s 1/2 cup of Urad dal.

2. You need 1 tbsp of Rice flour.

3. You need 1 of Onion.

4. Prepare 2 of Green chilli.

5. You need 1 strand of Curry leaves.

6. It’s 1/8 tsp of Asafeotida.

7. It’s 1/2 tsp of Baking soda.

8. Prepare 10 of Black pepper.

9. It’s 1 inch of Ginger.

10. It’s 1/2 tsp of Salt.

11. Prepare of Oil for frying.

The dish's main ingredients are lentils, which is a good source of protein.

The crispy, fluffy vada alone tastes awesome.

They are crispy on the outside and soft on the inside.

Uzhunnu vada or medu vada (uzhunnu vada is the malayalam name for medu vada) is a traditional Kerala style or South Indian style snack recipe which you can use to make urad dal fritters for savory snack or breakfast.

Uzhunnu Vada or Urad Dal Fritters instructions

1. Wash and soak urad dal for 1 hour..

2. Drain this and grind it to a smooth paste adding a few tablespoons of water if required..

3. Transfer it to a large bowl. Beat and combine the batter with your hand for 5 minutes..

4. Add the chopped onions, ginger, green chilies, pepper corns, curry leaves, rice flour, baking soda and salt to the batter in the bowl..

5. Heat oil in a deep bottomed Kadai / CheenaChatti and keep it in medium flame..

6. Have a small banana leaf ready. Also keep a cup of water near you and wet your hand with this. This will prevent sticking of the batter to your hands..

7. Place a handful of batter to the leaf and make a small ball shape out of it..

8. Gently put a hole using your index finger and shape up the sides to round shape..

9. When the oil has heated well, drop it slowly and carefully..

10. Fry them till they become golden colour, by flipping in between..

11. Drain into kitchen tissues..

12. Serve hot with coconut chutney..

The delicious urad dal fritters have a soft pillowy texture inside and slightly crispy and crunch outside texture.

Uzhunnu Vada/ Medu Vada/Urad Dal Fritters.

Yet another super famous snack from Kerala.

It's served as a snack, appetizer or as a breakfast item.

No words could explain you the blissful feeling you get when you have a hot cup of tea with uzhunnu vada in the evening.