Easiest Way to Vegan Perfect Corn pakoda

Name: Easiest Way to Vegan Perfect Corn pakoda
Prep time: 11 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 kgCorn; 1 cupbesan (gram flour); 1 tspAjwain (carom seeds); 1-2 tbspGreen chilies & ginger paste; 1 tbspRed chilli powder; To tasteSalt; 1 tbspcumin seeds; leavesCoriander leaves; 1Onion (optional); 1 pinchAsafoetida; 1 tbspfennel seeds; as neededOil for frying

Blake Wallace

Recipe

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Easiest Way to Vegan Perfect Corn pakoda Delicious, fresh and tasty.

Corn pakoda. Corn pakoda recipe - A quick evening snack recipe made with sweet corn, onions, spices and herbs. These andhra style crisp fried corn fritters are extremely delicious and addictive. I know I have been sharing lot of fried snacks for sometime now.

Corn Pakora or 'Bhutte Ke Pakode' is a simple yet delightfully crispy corn fritter cooked with chickpea flour and rice flour, and is an ideal tea-time snack.

It is crispy and crunchy from the outside and soft and fluffy on the inside.

Corn Pakoda recipe is made with steamed corn, onions, and a combination of seasonings.

You can cook Corn pakoda using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Corn pakoda

It’s 1 kg of Corn.
Prepare 1 cup of besan (gram flour).
You need 1 tsp of Ajwain (carom seeds).
Prepare 1-2 tbsp of Green chilies & ginger paste.
Prepare 1 tbsp of Red chilli powder.
You need To taste of Salt.
It’s 1 tbsp of cumin seeds.
Prepare leaves of Coriander leaves.
Prepare 1 of Onion (optional).
It’s 1 pinch of Asafoetida.
It’s 1 tbsp of fennel seeds.
You need as needed of Oil for frying.

For making corn pakoda, I have used american sweet corns.

But you can use Indian desi corn aka makai or bhutta.

You can also use canned corn kernels.

I bought a whole bunch of corns from Costco.

Corn pakoda step by step

Corn ko kaddukas kar le or oil ko chod kar sare ingredients mix kar le jarurat ke hisab se thoda water add karein, half an hour ke liye dhak kar rakh de..
Ab ek pan me oil garam karein or pakode ko deep fry karein.garama garam corn pakoda tayar he..

I usually like to have plain boiled corn.

But two days ago, it was raining and hubby demanded for corn pakodas.

It is ok to indulge once in a while.

Crispy Corn Pakoda or Corn Fritters is an easy, delicious Indian teatime snack recipe which is made with chickpeas flour, sweet corn and some spices.

I have shared both deep fried and airfryer recipe.