Recipe: Yummy Tropical Ahi Tuna Salad

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Recipe: Yummy Tropical Ahi Tuna Salad
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Recipe: Yummy Tropical Ahi Tuna Salad Delicious, fresh and tasty.

Tropical Ahi Tuna Salad. Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired.

Serve this Seared Ahi Tuna Nicoise Salad!

Or, you can try this Tropical Seared Ahi Salad Recipe, loaded with fresh ingredients!

You can cook Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tropical Ahi Tuna Salad

  1. You need of Tuna.

  2. It’s 1 of fresh Ahi Tuna Steak.

  3. It’s 30 ml of soy sauce.

  4. It’s 1 of Dry mustard powder.

  5. Prepare 1 of Black pepper.

  6. It’s 1 tbsp of Ground fresh ginger.

  7. You need of Salad.

  8. You need 1 bunch of Romaine Lettuce.

  9. It’s 3 of Green onions.

  10. It’s 10 of dates.

  11. It’s 1/2 cup of roasted pistachios (de-shelled).

  12. You need 1/2 small of watermelon.

  13. Prepare of Vinaigrette.

  14. It’s 30 ml of white wine vinegar.

  15. You need 30 ml of Dijon mustard.

  16. It’s 1 tsp of honey.

  17. You need 30 ml of cool water.

This ahi salad is served with creamy wasabi dressing!

To assemble, spread the spinach on a platter or in large bowl and top with the ahi, green beans, corn, olives, radishes, mozzarella cheese, tomatoes, basil.

Remove from the pan and slice the tuna into strips.

In a large skillet, heat a drizzle of oil over medium-high heat.

Tropical Ahi Tuna Salad step by step

  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..

  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..

  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..

  4. Once done, slice the tuna into thin, long slices and place on top of the salad..

  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

Season the tuna with salt and pepper.

Add the tuna to the salad and toss gently.

Note In a large skillet, heat a drizzle of oil over medium-high heat.

Season the tuna with salt )I used seasoning salt) and pepper.

Add the tuna to the salad and toss gently.