Recipe: Yummy Leftover Khichdi Fritters 😋

Recipe: Yummy Leftover Khichdi Fritters 😋 Delicious, fresh and tasty.

Leftover Khichdi Fritters 😋. Fritters from leftover khichdi #leftovers A crispy and flavourful alternative to the healthy household khichdi. Moong dal khichdi kababs is a great recipe with leftover vegetable khichuri. Make delicious veg kababs with this one-pot meal dal chawal ki khichdi and serve as a vegetarian starter or snack.

Sweet khichdi is a Konkani dessert that's absolutely to die for.

Steaming hot khichdi is served with loads of ghee on top.

Khichdi is served in semi solid form or is cut into squares and diamonds.

You can cook Leftover Khichdi Fritters 😋 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover Khichdi Fritters 😋

1. It’s of Khichdi (leftover).

2. It’s of onion chopped.

3. You need of green chillies chopped.

4. You need of gram flour.

5. It’s of rice flour.

6. It’s of semolina.

7. Prepare of Salt.

8. It’s of kitchen king masala.

9. It’s of garam masala.

10. It’s of Oil.

A healthy, good old traditional Konkani dessert that is prepared using lentils, rice and jaggery.

Leftover Rice Pakora (Rice Fritters) or Chawal ke Pakore - a delicious deep fried snack made from leftover cooked rice with added Gram flour, fresh coriander, onion & spices.

Not only rice but you can leftover roti for making the fried Pakora or fried fritters.

You can have the light-weight snacks like Pakora at any time of the day.

Leftover Khichdi Fritters 😋 step by step

1. Take Khichdi in a bowl along with all the flours and semolina and mix well..

2. Add chopped onion and chilly into the Khichdi bowl along with all spices and mix well..

3. Heat oil in a pan for frying and add start making Fritters.Cook crisp from both the sides and with sauce or with any chutney..

Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan.

Besan is mixed with Indian spices and herbs to get different flavors and taste.

Pakodas are loved by all throughout the year, but they gain a special significance in the monsoon, which is in fact the perfect weather to enjoy crispy, steaming hot stuff right out of the kadhai!

Just the warmth of the hot oil in the kadhai together with the aroma of spices can be soul-warming on a wet and cold day.

Leftover pongal vadai- gluten free fritters In most Indian homes kichadi, in some form or other features on the menu.