Recipe: Eating on a Dime Green chilli sauce

Antonio Doyle
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Recipe: Eating on a Dime Green chilli sauce
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Recipe: Eating on a Dime Green chilli sauce Delicious, fresh and tasty.

Green chilli sauce. To make this Green Chile Sauce Recipe you'll need: Unsalted butter, onion, flour, chicken broth, green chiles, garlic, salt, and cumin. I am all about the homemade option when it comes to any recipe. However, I have to say that I had struggled with a good Homemade Green Chile Sauce until my friend Candace came along and provided me with this.

They serve this sauce at any meal.

At breakfast it is served over eggs or potatoes.

It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner.

You can have Green chilli sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green chilli sauce

  1. You need of Green Chillies.

  2. It’s of Dhanya Jeera(Coriander cumin) Powder.

  3. You need of Vinegar.

  4. It’s of Water.

  5. You need of Garlic cloves.

  6. It’s of Ginger.

  7. Prepare of Sugar.

  8. You need of Olive oil.

  9. Prepare of Salt.

It is best when it is fresh or used within one day of being made.

Green chilli sauce or pepper sauce refers to a spicy sauce prepared from green chilies and few other spices.

It is very easy to prepare and tastes super tangy and delicious.

This green chilly sauce is a really addictive and always better than the store bought ones.

Green chilli sauce step by step

  1. .

  2. Take Olive Oil in a pan. Add Chopped Ginger and Garlic to it. Roast it for few minutes on low flame..

  3. Add water and Green Chillies to it and cook for 10 minutes or till the water evaporates..

  4. Remove it from flame and let it cool completely..

  5. Add Vinegar, Salt, Sugar and Dhanya Jeera Powder to it..

  6. Grind this mixture to smooth paste. Green Chillie Sauce is ready..

  7. Preserved in refrigerator for 3 to 4 months..

The color of the green chili sauce depends on factors like the type of chili used, the ingredients used to make the sauce and so on.

If you add onion or small onions, you will get a light green colored sauce.

You can use the sauce in a variety of recipes like gobi manjurian, chow mein, chilli chicken.

This green chile sauce gets its mild kick from fresh Anaheim chiles–long, slender, pale green peppers.

The chile sauce pairs well with chicken or pork; you can also serve it as a snack with baked tortilla chips.