Recipe: Eating on a Dime Beetroot puttu

Recipe: Eating on a Dime Beetroot puttu Delicious, fresh and tasty.

Beetroot puttu. Grind cooked beetroot to a smooth paste. Add a little water if needed. I got ½ cup beetroot puree.

Leave the dough to cool slightly.

When the dough is cool enough to touch, make soft dough.

Beetroot stir fry/puttu - Beetroot puttu is a quick side dish for your lunch.

You can cook Beetroot puttu using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beetroot puttu

1. Prepare 1 cup of Rice Flour.

2. It’s 1 of beetroot.

3. It’s of Grated coconuts.

4. It’s Pinch of salt.

In my blog, I have already posted plantain puttu and potato puttu which can be prepared easily without much work.

This beetroot puttu is also similar and there is no need for precooking as done for plantain and potatoes.

Anyone can prepare this easy dish for your family.

Recipe Highlights; Beet root curry is easy to make and healthy dish too.

Beetroot puttu instructions

1. Mix riceflour,water and salt mix well add the beet root mix it.

2. Take puttumaker add coconuts and rice flour steam it and serve it.

You can eat this curry with chapatti or rice.

It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.

Also known as Beetroot puttu is nothing but beetroot poriyal made with grated beetroot.

Whatever vegetables, if we grate/cut into thin slices and make stir fry with them, we used to call them by the name "Puttu" in our family.

This kind of naming is quite common in tirunelveli district.