Recipe: At Home Sugar free Pad Thai with brown rice noodle

Recipe: At Home Sugar free Pad Thai with brown rice noodle Delicious, fresh and tasty.

Sugar free Pad Thai with brown rice noodle. Strain and rinse under cold water. Cook brown rice pasta according to the package instruction. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat.

Remember, just because they are brown rice doesn't mean they are calorie free; they are just healthier because they are whole grain.

Use brown rice noodles: Instead of traditional white rice noodles, feel free to sub in brown rice noodles instead to make this a step healthier.

For noodles: bring a large pot to a boil.

You can have Sugar free Pad Thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugar free Pad Thai with brown rice noodle

1. It’s 2 cups of organic mung bean sprouts.

2. Prepare 6 oz of Organic brown rice pasta.

3. Prepare 1 cup of cooked chicken bread, sliced.

4. It’s 1 of large carrot, Julienned.

5. Prepare 1 of large onion, julienned.

6. It’s 2 of eggs.

7. Prepare 1 cup of garlic chives, sliced.

8. Prepare 1 Tsp of fish sauce.

9. Prepare 2 tsp of organic tamari sauce.

10. It’s 1 Tsp of fermented red chilli.

11. It’s 1 Tsp of brown rice vinegar.

12. You need 2 of garlic cloves, minced.

13. You need 1 tsp of ginger, minced.

14. It’s 2 Tsp of olive oil.

15. You need 1 Tsp of sesame oil.

Drain just before adding in the final step.

For Pad Thai: heat wok or a large saute pan over high heat.

When hot add oil, garlic, and shallots.

Stir well for a few seconds then add shrimp or chicken.

Sugar free Pad Thai with brown rice noodle step by step

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..

2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..

3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..

4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

You can skip it if you like and use extra soy sauce instead, but your pad thai will lack depth.

We like the Red Boat brand best because it's gluten-free and made with clean ingredients, but any fish sauce will do in this recipe.

Chef Tip: How to Cook Rice Noodles Perfectly.

Rice noodles are a bit trickier than flour-based noodles.

Delicious noodle bowls require just a few things to make them memorable; a flavorful broth, comforting soft noodles, delicious veggies and some type of protein, though some without are just as tasty.