Recipe: at dinner Banga soup with goat meat and scent leaves

Noah Ray
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Recipe: at dinner Banga soup with goat meat and scent leaves
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Recipe: at dinner Banga soup with goat meat and scent leaves Delicious, fresh and tasty.

Banga soup with goat meat and scent leaves. Goat meat leaf Scent Ginger paste Black pepper Garlic Seasoning Onions Steps. Wash meat and put in a pot. Add chopped onion, ginger, garlic,black pepper, seasoning.

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

This is served with starch, eba or fufu.

Add the scent leaves or other vegetable and salt to taste.

You can cook Banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banga soup with goat meat and scent leaves

  1. Prepare 1 kg of Goat meat.

  2. It’s leaves of Scent.

  3. Prepare 1 kg of Palm fruit.

  4. Prepare 7 of red Fresh pepper.

  5. It’s 4 cubes of Maggi.

  6. It’s of Salt.

  7. It’s 1/4 kg of Crayfish.

  8. It’s 1 of Onion.

If you used bitter leaves to prepare it, serve with Nigerian fufu meals especially Starch.

If you used scent leaves to prepare it, serve with boiled white rice.

How to Prepare Banga Soup With Pounded Yam; Banga Soup.

Boil goat meat and shaki on medium-high heat.

Banga soup with goat meat and scent leaves instructions

  1. Boil the palm fruits for 30minuyes,pound light for 10minutes..

  2. Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes..

  3. Boil the goat meat with onion,maggi cubes,salt for 50minutes..

  4. Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling..

  5. After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes..

  6. Wash and slice the scent leaves and put in..

  7. Stir and turn off after 3minutes..

If Kpomo is tough, cook with shaki and goat meat.

When all the meats are tender, separate meat and stock; set aside.

Soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this Banga soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup , chicken pepper soup and much more.

Palm-nut soup with or without fresh fish This particular kind of soup can be enjoyed with pounded yam,semovita,eba etc.

Almost every culture on earth has its soup recipe and Africa is not an exception.