Recipe: Appetizing Cheesy Bread Pakoda

Recipe: Appetizing Cheesy Bread Pakoda Delicious, fresh and tasty.

Cheesy Bread Pakoda. Cut the stuffed bread slice into triangular slices. Now dip the slices in besan batter and coat the slices evenly with the besan batter. Heat oil and deep fry on medium low flame until golden.

Next, using a grater carefully grate the mozzarella.

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

You can cook Cheesy Bread Pakoda using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Bread Pakoda

1. Prepare 6 of Bread slices.

2. You need 3 of Cheese slices.

3. It’s 1 1/2 cup of Besan.

4. Prepare 1/2 tsp of Turmeric powder.

5. You need To taste of Red chilli powder.

6. It’s to taste of Salt.

7. You need 1 pinch of Ajwain.

8. Prepare 1/4 tsp of Hing.

9. It’s 2 pinch of Chat masala.

10. Prepare 1 1/2 tsp of Coriander leaves finely chopped.

11. It’s 1 tsp of Lemon juice.

12. You need As needed of Oil- for deep frying.

13. Prepare As needed of water.

To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

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Cheesy Bread Pakora - To prepare Cheesy Aloo Pakoda recipe, heat the oil in a deep non-stick pan and add the mustard seeds.and saute Onions until they turned pink. - Add the potatoes, turmeric powder, ginger-green chili paste, coriander and salt, mix well and cook on a medium flame for a minute.

Also Read: Easy Quick Recipe of Crispy & Mouth-Drooling Corn Fritters/Bhutte Ke Pakode This cheesy bread pakora is enjoyed with Peanut Sriracha Sauce, which is easily available in the market.

Cheesy Bread Pakoda step by step

1. Take a bowl and put besan in it….then add ajwain, dry masalas, coriander leaves,lemon juice and salt and make a batter by adding little water…It should not be thin or too thick..

2. Then take 2 bread slices… Put the cheese slice in one bread,and cover it with the other slice of bread.

3. Then cut the bread….And dip the slice in the besan batter…Coat it from all sides…similarly do the remaining bread….

4. Heat oil in a kadhai and when hot add in the coated bread pieces…..

5. Deep fry them till nicely crisp and brown from both sides…..

6. Remove it on an absorbent paper…..

7. Serve hot with ketchup or chutney…. Enjoy cheesy bread pakoda….😍.

A cheesy variation of pakoda are these tasty cheese pakoda.

The crisp outer besan coating and the gooey cheesy melted cheese inside are contrasting textures in this recipe.

Both cheese pakoda and Paneer pakoda are snacks that is served in most restaurants. there are various ways cheese pakora can be made.

I thought this was a great simple quick bread recipe.

My bread didn't crumble like other reviews had trouble with.