Recipe: Appetizing Boondi ka raita

Recipe: Appetizing Boondi ka raita Delicious, fresh and tasty.

Boondi ka raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

Raita is a classic side dish from India and neighboring countries.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

There are so many varieties of raitas.

You can cook Boondi ka raita using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boondi ka raita

1. You need 1 bowl of bundi.

2. It’s 1 bowl of blend curd.

3. You need To taste of salt.

4. You need to taste of garam masala.

5. You need of Cumin powder.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.

Boondi ka raita is a yogurt based Indian condiment.

Raita is an integral part of Indian cuisine.

Boondi ka raita step by step

1. Take a bowl..

2. And all ingredients..

3. Then mix well..

4. Ready to eat..

When added in yogurt, these soak up the liquid and becomes soft.

Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.

I prefer to use plain boondi to make Raita and add the masalas in the yogurt.

Boondi Raita Recipe with Tadka is also known as Tadke Wala Boondi Ka Raita.

The raita recipe is the same as boondi ka raita — just a tempering is poured over chilled raita.