How to Prepare Yummy Steamed Chocolate Idli Cake

How to Prepare Yummy Steamed Chocolate Idli Cake Delicious, fresh and tasty.
Steamed Chocolate Idli Cake. Chocolate idli cake recipe with step-wise pictures. Chocolate idli cake is a quick kids friendly recipe prepared without oven in idli steamer. The idli is soft and moist and taste similar to cake.
Idli is a popular breakfast in South Indian household.
The recipe is a chocolate idli cake.
Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own.
You can cook Steamed Chocolate Idli Cake using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Steamed Chocolate Idli Cake
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Prepare 1/2 cup of all purpose flour.
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It’s 1/4 cup of semolina/sooji.
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You need 2 tsp of cocoa powder.
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It’s 2 tbsp of chocolate chips (optional).
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Prepare 2 tbsp of oil.
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Prepare 3 tbsp of curd/yogurt.
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It’s 3 tbsp of sugar or increase as per your taste.
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You need 1/4 cup of milk.
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It’s 1/4 tsp of baking powder.
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You need 1/4 tsp of baking soda.
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You need 1/2 tsp of vanilla essence.
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Prepare as required of Colourful sprinklers and chocolate sauce for serving.
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It’s as required of Water for steamer.
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You need For of Chocolate Sauce:.
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It’s 20 grams of chocolate.
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You need 1 tsp of cocoa powder.
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You need 1 tbsp of sugar.
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You need 2-3 tbsp of milk.
The very next day i was in the kitchen experimenting the recipe.
And guess what my first attempt itself is a huge success.
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Chocolate idli cake is really interesting and chocolaty recipe for your kids to give them healthy meal in form of chocolate cake.
Steamed Chocolate Idli Cake step by step
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In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely..
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Add baking soda and semolina, mix well and keep aside for about 10-12 mins..
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Sieve the flour, cocoa powder and baking powder and mix well..
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Add oil, vanilla essence and milk to the curd mixture and mix well..
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Heat water in idli steamer. Grease the idli plate with oil and set aside..
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Add the flour mixture to the curd mixture and fold gently to make a smooth batter..
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Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean..
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Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce..
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Remove the cake plate from the steamer and let it cool down for a few mins..
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Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is..
To cook cake in idli plates makes more handy and easy to eat and serve.
To make more interesting dessert just serve hot chocolate idli cake with oje scoop of vanilla icecream, chocolate sauce and sprinkles.
Its a good option for travelling meal or tiffin recipe.
Cover the moulds with foil paper to avoid water falling into the idlis.
Insert a toothpick to check if the cake is done.