Recipe: Yummy Methi pakoda

Mae Morales
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Recipe: Yummy Methi pakoda
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Recipe: Yummy Methi pakoda Delicious, fresh and tasty.

Methi pakoda. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Usually Methi Pakora are served with green chutney or simple Ketchup.

A perfect tea time snack with the richness of Methi Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

You can have Methi pakoda using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi pakoda

  1. Prepare 1 cup of methi leaves finally chopped.

  2. You need 1 cup of besan /gramflour.

  3. You need 2 tbs of rice flour.

  4. It’s 1 of Green chilli.

  5. Prepare as needed of Green coriander.

  6. Prepare 1/2 tbsp of Ajwain.

  7. Prepare 1 pinch of hing.

  8. You need as per taste of Salt.

  9. It’s 1 tbsp of Red chilli powder.

  10. It’s 1 tbsp of Adrak lehsun / ginger garlic.

  11. It’s 1 of finally chopped onion.

Gota has soft and spongy texture.

Gota has soft and spongy texture.

At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.

Methi pakoda step by step

  1. Mix all ingredients in a mixing bowl.. Keep aside for 20 minutes.

  2. Heat the oil in pan and deep fry them.

  3. Enjoy with chutney.

The recipe of methi pakoda is straight forward with basic spices of your kitchen like coriander, green chilly, turmeric, salt, baking soda and carom seeds.

The gram flour and rice flour bind the greens to make a dough.

The stiff dough then goes in to hot oil in random shape of small size.

And turns to be a spicy, yummy snack of the weekend.

Methi Pakoda Recipe Very easy to cook and delicious.