Recipe: Tasty Chicken Cheese Kathi Roll

Recipe: Tasty Chicken Cheese Kathi Roll Delicious, fresh and tasty.

Chicken Cheese Kathi Roll. Spread a spoonful of onion and carrot mixture on the roti. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.

A single kathi roll can be had for lunch or dinner and.

Putting the chicken kathi rolls together - I'm a visual person, so watching someone put kathi rolls together was infinitely more helpful than reading instructions for how to do it.

If you're with me on that, watch my video and see how easy it is. (PS - Although I used lime juice from sliced limes in the photos, I forgot to add lime juice as a topping during the video.

You can have Chicken Cheese Kathi Roll using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Cheese Kathi Roll

1. It’s of all purpose flour.

2. It’s of ghee.

3. You need of Salt.

4. Prepare of baking powder.

5. Prepare of For filling :.

6. It’s of boneless chicken… Cut into thin strips.

7. It’s of red chilli.

8. Prepare of garam masala.

9. It’s of kitchen king masala.

10. Prepare of ginger garlic paste.

11. You need of Salt.

12. Prepare of curd.

13. Prepare of grated cheese.

14. It’s of mayonnaise.

15. Prepare of green chutney.

16. You need of Some onion.

Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer.

These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India.

There is now a Kathi Roll stand at almost every corner of Delhi.

It is also known as Frankie in a lot of different regions - similar with small variations but still finger-liking good!

Chicken Cheese Kathi Roll step by step

1. Take flour add ghee, salt and mix properly.

2. Knead soft dough. And keep aside for 20 mins.

3. Take curd mix all ingredients together…

4. Nw add chicken..mix well and keep aside for atleast 20 mins.

5. Take 2 tbsp oil add 1 tbsp butter in a pan.. Add marinated chicken.. Cook it on medium flame till chicken is soft and all water dries.

6. Take a ball frm dough.. Roll it like paratha.. Not so thick and not so thin.

7. Roast it on tawa frm both sides till golden colour paratha is ready.

8. Apply some mayonise,green chutney on paraatha..

9. Now put chicken filling, some onion slices and grated cheese.

10. Roll it properly.. Serve hot with tomato sauce.

It can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese.

Chicken Tikka Kathi Rolls by Chef Rati Lohtia.

In a large skillet heat oil on medium heat and add cumin seeds.

Specializing in Indian street food, we serve hot and fresh kati rolls made daily from scratch A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.