Recipe: at dinner Bacon and Chilli Pasta

Recipe: at dinner Bacon and Chilli Pasta Delicious, fresh and tasty.

Bacon and Chilli Pasta. Fry the bacon in a dry skillet until crisp. Peel and finely chop the garlic and the onion. Wash the chilli pepper, cut in half lengthways, de-seed, then cut into fine strips.

Heat a large heavy-based frying pan and add the bacon.

While the bacon is frying, finely chop the onion and garlic.

Remove the bacon from the pan and set aside.

You can cook Bacon and Chilli Pasta using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon and Chilli Pasta

1. It’s of olive oil.

2. You need of middle bacon.

3. You need of brown onion.

4. You need of capsicum (red or green).

5. It’s of crushed garlic.

6. Prepare of diced tomatoes.

7. It’s of basil paste.

8. You need of hot chilli paste.

9. Prepare of sea salt.

10. You need of black pepper.

11. You need of hot water.

12. You need of penne pasta.

Fry the onion and garlic in the same pan until soft and translucent.

Add the tinned tomatoes, chillies and sweet chilli sauce.

Drop the pasta into the boiling water and allow to come back up to a boil.

Add chilli flakes and cook until bacon or pancetta is browned.

Bacon and Chilli Pasta instructions

1. Add pasta to salted water in large saucepan. Bring to boil and cook as per packet instructions..

2. Heat oil in large fry pan. Add bacon and cook for 3 mins until Brown.

3. Add chopped onion and capsicum to fry pan.

4. Add garlic and fry for 30 seconds.

5. Add tomatoes, basil and chilli to fry pan. Add water and simmer on medium heat for 10 minutes.

6. Season sauce to taste..

7. Drain pasta keeping some of the water. At pasta to fry pan along with some of the cooking water..

Bring to the boil and then reduce heat.

Bring a large pot of salted water to the boil.

Add pasta and cook according to packet instructions.

Heat the oil in a large frying pan.

Add the bacon and fry until cooked through, adding the garlic and chilli for the final min.