How to Vegan Tasty Goat meat egusi soup

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How to Vegan Tasty Goat meat egusi soup
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How to Vegan Tasty Goat meat egusi soup Delicious, fresh and tasty.

Goat meat egusi soup. The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly.

Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes While the meat is on fire, blend the egusi and crayfish.

After blending the egusi, put it in a small bowl, add a little water and stir well Another uniquely African dish is the Egusi soup, which is made with crushed melon seeds and spinach.

You can have Goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat meat egusi soup

  1. Prepare 2 cups of Egusi.

  2. Prepare of Ugwu.

  3. It’s 1 kg of Goat meat.

  4. It’s of Stockfish.

  5. Prepare 1/4 cup of Palm oil.

  6. It’s of Fresh pepper(blended) 5 fruits.

  7. You need of Onion 1small bulb.

  8. It’s of Crayfishe 2tsb.

  9. It’s 3 cubes of Knorr maggi.

  10. Prepare to taste of Salt.

Get it with the stewed goat meat - but mind the bones.

PRO TIP: If you really want to be authentic, then order some FuFu (mashed yams), tear off chunks of it with your fingers and dip it in the Egusi soup.

Now you're practically a native African!

Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender.

Goat meat egusi soup step by step

  1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..

  2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..

  3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..

  4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..

  5. Stair properly and remove from the source of heat..

  6. Serve with Eba, semi or poundo..

Nigerian assorted meat egusi soup served with pounded yam

Wash meat and cut, add it to the pot, season with salt, bouillon cubes and other meat seasoning and cook on medium heat with little or not water till done.

Allow the meat to cook with steam, this makes it extra juicy.

Egusi soup, in which I channel my inner. just use only goat meat, little cow meat, dry fish, dry mushroom, cray fish, magii cubes, onion, little cooked tomatoes, thyme, egusi, spinach, palm oil, and salt and followed your process it came out wow, be blessed and keep teaching us other coutries to learn your food is very very delicious cnt .

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.