How to Quick At Home Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry

How to Quick At Home Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry Delicious, fresh and tasty.

Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry. Then add the bitter gourd along with turmeric powder, green chilli and salt. When it is cooked, add onions and fry till both the bitter gourd and onion is done. Bitter Gourd Stir Fry Pin It.

Stir fry on high heat till the mixture is well browned.

The spicy bitter gourd stir fry goes best with rice and a light gravy.

Kids like the pavakka mezhukuparetti or bittergourd stir fry as the bitterness is reduced slightly than the stir fry as it is fried in oil.

You can cook Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry

1. You need 1/2 kg of Bitter ground /pavakka / kaipakka - 2 to 3 nos.

2. Prepare 1 tsp of Mustard seeds.

3. You need 1/4 spoon of Turmeric powder -.

4. Prepare 1/4 spoon of Red Chilli powder -.

5. It’s as needed of Curry leaves.

6. It’s 5-6 of Small onion.

7. Prepare 2 tsp of Ginger.

8. It’s 2-3 spoon of Coconut oil.

9. It’s to taste of Salt.

10. Prepare as needed of Water.

This stir fry is made with grated coconut which brings down the bitterness considerably.

Also mixing it with salt, keeping aside for sometime and squeezing out the water drained out and throwing the water.

How to make Bitter gourd stir fry recipe with step by step pictures.

Lots of onion and spice powder along with curd suppress the bitterness.

Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry step by step

1. Take kadai on stove, after heat kadai put coconut oil after heat oil put mustard seeds, after explosion of mustard seeds put curry leaves, ginger and small onion in kadai and stir well and till raw smell goes out….and it comes little golden colour…..

2. After put turmeric powder and red chilli powder in kadai and stir well it raw smell goes out….

3. After cut and cleaned Bitter ground / pavakka / kaipakka put to kadai… stir well after put some quantity of water and salt to kadai and stir well and slow your stove and close kadai with lid…. after 5 minutes open lid and stir well and close again…. again after 5 minutes open and stir well till dry…. now your get delicious pavakka / kaipakka mezhukkupuratti……. it goes well with steamed rice…….

4. Its a best side dish for steamed rice, Chappathi, dosa 😍🍛😉.

I have never liked pavakkai in my life until I started making crispy bitter gourd fries (pavakka chips).

Add bitter gourd slices, coconut tidbits, onion, green chilies and enough salt.

Simple Bitter Gourd/Pavakka Coconut Stir Fry is a tasty vegetarian side dish.

Bitter Gourd is a low calorie vegetable but have lots of nutritional and health benefits so try to add this kind of vegetables in your daily menu.

In this recipe I add some fresh coconut to mask or lighten the bitter taste of Pavakka/Bitter Gourd.