Easiest Way to Love To Try At Home Ofada rice and sauce with fried plantain amd peppered fish

Mae Lawrence
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Easiest Way to Love To Try At Home Ofada rice and sauce with fried plantain amd peppered fish
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Easiest Way to Love To Try At Home Ofada rice and sauce with fried plantain amd peppered fish Delicious, fresh and tasty.

Ofada rice and sauce with fried plantain amd peppered fish. Blend the green pepper with ata risk and boil till it becomes thick. Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top. Ofada rice and sauce with fried plantain amd peppered fish.

Slice and salt the plantain fry in vegetable oil. season and boil the fish then fry in vegetable oil.

Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria.

It is identified with brown stripes because it is unpolished.

You can have Ofada rice and sauce with fried plantain amd peppered fish using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ofada rice and sauce with fried plantain amd peppered fish

  1. It’s of Ofada rice.

  2. It’s of Egg.

  3. You need of Palmoil.

  4. You need of Plantain.

  5. You need of Fish.

  6. It’s of Vegetable oil.

  7. Prepare cubes of Seasoning.

  8. You need of Crayfish.

When cooked, it emits the unique ofada rice aroma that is often the first attraction.

For health conscious individuals ofada rice is one of the preferred.

You can enjoy Ofada sauce with Ofada rice.

Some people also use it to eat plain white rice, boiled yam, boiled plantains, and the rice and beans combo.

Ofada rice and sauce with fried plantain amd peppered fish instructions

  1. Boil the ofada rice wash and boil again add salt to taste..

  2. Slice and salt the plantain fry in vegetable oil.season and boil the fish then fry in vegetable oil..

  3. Blend the green pepper,fry in bleached palmoil add onion,salt,seasoning cubes,crayfish and fry well untill the oil settles on top.boil egg and serve with it.

Since we will be bleaching the oil for this recipe, it should be known that overly bleaching your palm oil is bad as it changes the form of the palm oil compound from trans-form to cis-form.

Pick out the stones and dirt from the rice.

Boil a large pot of water.

Boil the rice for about thirty minutes.

Remove the rice from the pot and drain till all the starch is removed.