Easiest Way to Autumn at dinner Anar corn raita

Aaron Murphy
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Easiest Way to Autumn at dinner Anar corn raita
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Easiest Way to Autumn at dinner Anar corn raita Delicious, fresh and tasty.

Anar corn raita. Sharing a very easy but healthy and yummy raita. Fresh yoghurt blended with pomegranate and corn. Anar Raita or pomegranate raita is another variety of raita that can be made when you want to serve something that not only tastes good but looks truly Exotic.

You can literally serve it with anything or on its own.

Just a few things to keep in mind for making the best raita- Firstly use thick yoghurt as we will be adding fresh pomegranate juice.

This Pomegranate raita or Anar ka raita is a delicious accompaniment made using curd or yogurt and pomegranate seeds.

You can cook Anar corn raita using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Anar corn raita

  1. You need 1 cup of pomegranate (anar).

  2. You need 1/2 cup of corn.

  3. Prepare 1 cup of curd.

  4. You need 1 tbsp of sugar.

  5. You need 1 tsp of chat masala.

  6. You need 1 tsp of salt.

  7. It’s 1/2 tsp of pudina( mint) powder.

Raita is an Indian style of recipe specially served as an accompaniment with pulao or biryani made of curd and fruits, vegetables or boondi (fried droplets of batter made from chickpea flour).

Corn on the cob in Microwave

The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate. boondi and pomegranate raita recipe

When you have boondi and pomegranate on hand, the Boondi and pomegranate Raita is extremely quick and easy to make.

Anar corn raita step by step

  1. Whisk the curd..

  2. Wash the pomegranate. Parboil the corn..

  3. Add all the ingredients in the whisked curd. Mix well..

  4. Transfer in the serving bowl. Sprinkle the pudina powder. Serve chilled..

Here we have got you a extremely scrumptious boondi anar raita that includes the fun of having your favourite namkeen too.

The crunchy boondi with sweet and juicy pomegranate together in this boondi.

Whisk the curd in a mixing bowl with a hand blender.

Add salt, pepper and ground sugar.

Add pomegranate, green chili and coriander leaves.