Recipe: To Try At Home Parupu usili in easy way

Douglas Romero
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Recipe: To Try At Home Parupu usili in easy way
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Recipe: To Try At Home Parupu usili in easy way Delicious, fresh and tasty.

Parupu usili in easy way. Usili is a very traditional dish made in Tamilnadu and is very popular among the brahmin community. My friend Priya is married to a Tamil Brahmin and she learnt this recipe after marriage. Its a Tam-Brahm recipe as we call it.

But we can also try Asparagus, Broccoli, spinach, Radish greens and many more vegetables.

Beans Paruppu Usili is one of the traditional recipe in Tamil Brahmin Kitchen.

Easy Beans Usili Recipe - Easy Paruppu Usili Recipe Without Steaming Beans usili is our family favorite side dish for mor kuzhambu.

You can have Parupu usili in easy way using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parupu usili in easy way

  1. Prepare as needed of Adai batter (mixed of daal and rice).

  2. You need 1 cup of Beans(or cabbage) - boiled.

  3. It’s 2 tsp of Oil.

  4. You need 1 tsp of Mustard.

  5. You need 1 tsp of Urad daal.

  6. It’s 6 or 7 leaves of Curry leaves.

  7. You need 1 tsp of Hing / asafoetida.

  8. It’s 1 tsp of Coriander leaves.

Basically paruppu usili is a popular, traditional side dish for sambar rice, mor kulambu that is made in all the South Indian households especially among Tamil Brahmins.

Paruppu Usili is a simple authentic South Indian side dish that can be served with rice, any curry and papad.

Paruppu stands for lentil (dal) and usili stands for crumbled.

This dish is popular among the Tamil Brahmin community and is a must dish in their wedding menu.

Parupu usili in easy way instructions

  1. Make adai like dosa,spread batter on tawa an cook from one side..

  2. Cut into pieces and powder it using mixie.

  3. Heat a pan, add oil, temper mustard and urad daal. Add hing and curry leaves.

  4. Then add powdered adai and mix well, and then add boiled beans. Mix gently. Garnish with coriander. Thats all. Yummy yummy paruppu usili ready..

Capsicum Paruppu usili recipe, Crumbled Lentil with Capsicum(green bell pepper) with step by step photos and video.

Paruppu Usili is an Authentic Iyengar dish recipe.

Made Paruppu Usili With a small twist of Capsicum with crumbled lentil.

This is my favorite side-dish to go with Mor Kuzhambu and Mor rasam or Vatha kuzhambu.

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry.