Recipe: Perfect Rava Dhokla/White Dhokla/Rava Steamed Cake

Recipe: Perfect Rava Dhokla/White Dhokla/Rava Steamed Cake Delicious, fresh and tasty.

Rava Dhokla/White Dhokla/Rava Steamed Cake. Rava Dhokla, the steamed savory cake made from semolina. Though i have prepared khaman dhokla regularly as our snack for tea time, this rava dhokla is totally new to me until i tried on my own a month before. I have seen this dhokla recipe in blogsphere a lot and i don't know why i haven't tried such a simple and tasty dish so far.

This dhokla is also known as White Dhokla.

Simple Vegetarian and Non Vegetarian dishes for every day cooking.

The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes.

You can cook Rava Dhokla/White Dhokla/Rava Steamed Cake using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rava Dhokla/White Dhokla/Rava Steamed Cake

1. You need 1 cup of Rava (Semolina).

2. You need 1 cup of Yogurt (Curd).

3. Prepare 1/4 cup of Water (Approx.).

4. Prepare 2 tsp of Lemon Juice.

5. Prepare 1/2 tsp of Eno Salt.

6. It’s As per taste of Salt.

7. You need 1 tsp of Sugar.

8. Prepare 1 inch of Ginger (Crushed).

9. You need 2 of Long Green Chillies (Crushed).

10. It’s For of Tempering:.

11. It’s 2 tsp of Oil.

12. You need 1 tsp of Mustard Seeds.

13. You need 1/8 tsp of Asafoetida.

14. Prepare 2 of Green Chillies (Chopped).

15. It’s 1 tbsp of Coriander Leaves (Chopped).

It is a quick, simple, and healthier snack.

Dhokla originates from the state of Gujarat.

It is an Indian vegetarian food item consumed as breakfast or as a side-dish snack in the main course.

The recipe of Instant Rava Dhokla is one of the easiest recipes to make. murmura recipe, spicy puffed rice, spicy murmura chivda with step by step photo/video. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has less calories and healthier option compared to other street food options and hence a perfect diet evening snack.

Rava Dhokla/White Dhokla/Rava Steamed Cake step by step

1. Firstly, crush ginger and green chillies and set aside..

2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies..

3. Add salt and sugar and mix it well..

4. Add water and make it as thick batter..

5. Cover the bowl with lid and keep it aside for 30 minutes..

6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together..

7. Now take a cake tin and grease it well with oil and pour the rava batter into it..

8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean..

9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape..

10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves..

11. Serve the rava dhokla with coriander-mint chutney..

Nylon khaman dhokla - Spongy, savory and with a hint of sweetness, Gujarati nylon khaman dhokla is a light and healthy anytime snack.

Get this failproof recipe to make it in the Instant Pot.

Lemon vermicelli - This delicious and tangy Semiya Upma (Lemon Vermicelli) is just what you need to start your day.

Khaman dhokla recipe with step by step photos.

It requires fermentation of batter to get desired sourness and make it spongy.