Recipe: Eating on a Dime Chicken drumsticks masala

Recipe: Eating on a Dime Chicken drumsticks masala Delicious, fresh and tasty.

Chicken drumsticks masala. Add the chilli powder, coriander powder, cumin powder, fennel powder, garam masala powder and sauté well till it oozes out oil. Add the coconut and sauté well. Add the chicken and mix well.

Can also be barbecued or grilled.

Chicken Drumsticks with Indian Masala is a delicious starter where chicken legs are fried in a flour batter with garam masala.

Fried Chicken Drumsticks goes well as a starter or as a side with with pulao or Chinese-style rice.

You can cook Chicken drumsticks masala using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken drumsticks masala

1. Prepare of chicken drumsticks.

2. It’s of curd.

3. It’s of each of red chilli powder, kitchen king masala,.

4. Prepare of garam masala and ginger garlic paste.

5. It’s of medium size onion.

6. You need of medium size tomatoes.

7. Prepare of All dry masalas.

8. It’s of lemon.

9. It’s of Oil for cooking.

10. Prepare of butter.

11. Prepare of boiled eggs.

12. It’s of cashews.

13. Prepare of poppy seeds(khas Khas).

14. It’s of Whole cinnamon, cloves, green elachi, cumin seeds.

Take a look at more Starter Recipes.

You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken.

Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices.

How to prepare Chicken Leg Masala Chicken Drum Marinate drumsticks with tikka masala, garlic paste; Add garlic powder, paprika, yogurt and vinegar; Leave it for few hours.

Chicken drumsticks masala step by step

1. First, wash and clean chicken properly. Apply lemon juice to it.

2. Take curd.. Add all masalas, ginger garlic paste,salt and prepare a marination..

3. Put chicken in this marination and keep for 30 mins..

4. Take some oil add sliced onion… Saute till its pink now add tomatoes, cashew nuts, poppy seeds and simmer for 5 mins.

5. Take oil in another pan and add marinated chicken with all marination. Cover and cook on low for 15 mins or till chicken is soft and tender..

6. Blend onion tomato mixture properly and make thick paste…

7. In a pan add oil add some whole cinnamon, cloves, small elachi, cumin seeds.

8. Add blended mixture. Fry till oil separates. Add all masalas, salt. Mix well. Add a dash of water so that masalas do not burn.

9. Now add cooked chicken. Mix well add little water according to a gravy consistency. Cover and cook for 5 mins..

10. Its ready now add butter and serve with sliced boiled eggs and green coriander for garnishing..

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Cook on high flame till the masala (gravy) is thick.