Recipe: Delicious Palak Pakoda

Carlos Thompson
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Recipe: Delicious Palak Pakoda
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Recipe: Delicious Palak Pakoda Delicious, fresh and tasty.

Palak Pakoda. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.

Add these Pakoda in Kadhi and make Palak Pakoda Kadhi.

How to make it into a Chaat.

To make this chaat, keep the fried palak pakoda on a serving plate.

You can cook Palak Pakoda using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Pakoda

  1. Prepare 15-20 of spinach leaves.

  2. Prepare 1 tsp of Chat masala.

  3. It’s of For batter:.

  4. It’s 2 cups of gram flour.

  5. Prepare 1 tsp of red chilli powder.

  6. You need 1 tsp of turmeric powder.

  7. Prepare 1/2 tsp of ginger paste.

  8. You need 1/2 tsp of Ajwain.

  9. You need as required of Salt.

  10. You need a pinch of Baking soda.

Top with tamarind chutney, coriander mint chutney, curd whisked with sugar, roasted cumin powder, red chilli powder, black salt, and fine sev.

Serving Suggestions Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka.

Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add.

Now, let's quickly take a look at the Ingredients and Method for palak pakoda.

Palak Pakoda instructions

  1. Take spinach leaves. Wash them carefully. Pat them using kitchen towel and keep aside..

  2. Take a bowl and mix all the batter ingredients together. Add water and make a batter that is moderately thick..

  3. Heat oil in a pan on medium flame..

  4. Dip one spinach leaf in the batter. It should be coated from all the sides..

  5. Gently put them in the hot oil. Fry them till they turn crispy and golden brown from both the sides..

  6. Take them out on a paper towel lined plate and sprinkle some chat masala..

  7. Serve hot with tomato ketchup and chai..

How to make Palak pakoda Recipe.

In a bowl, combine all the ingredients well (except, water oil and palak).

Gradually add water and whisk to form creamy consistency batter that coats back of the spoon.

Heat enough oil in heavy bottom pan.

I believe that rainy days and deep-fried food, like this Palak Pakoda recipe, can make any food lover swoon at its combination!