How to Cooking Perfect Goat Meat in Efere Affang.(Goat meat in Affang Soup

How to Cooking Perfect Goat Meat in Efere Affang.(Goat meat in Affang Soup Delicious, fresh and tasty.

Goat Meat in Efere Affang.(Goat meat in Affang Soup. Great recipe for Goat Meat in Efere Affang.(Goat meat in Affang Soup. Affang soup is a vegetable soup that originates from the Ibibio people of Akwa Ibom state in the South south Nigeria. It one of the favourite and most popular soup in Nigeria but should not be confused with the Okazi soup of.

What usually give this soup the unique taste are snails, periwinkles, Cod (stockfish), crayfish, smoked fish and goat meat or assorted meat and fish and varieties of seafood, hence, one may choose.

The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

It is also very nutritious as the soup consists mainly of vegetables.

You can cook Goat Meat in Efere Affang.(Goat meat in Affang Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Goat Meat in Efere Affang.(Goat meat in Affang Soup

1. You need of Affang Leaves thinly sliced and pounded (about 5handful).

2. You need of Water leaves, picked, washed, drained and sliced.

3. It’s of Goat Meat, Ponmo, Saki, Roundabout, Etc (.

4. It’s of Dried Fish and Stockfish.

5. It’s of Miffi (Shelled Periwinkles, cut and properly washed).

6. Prepare of Dried Shrimps and Crayfish (3 cooking spoonful).

7. It’s 6-8 of Fresh Yellow pepper.

8. You need of Palm.oil (about a drinking glass full).

9. It’s 2 of Stock cubes.

10. Prepare of Salt and 1 tablesnspoon of black pepper.

Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.

Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe.

To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney's Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology.

Combine the water, meat, salt, pepper, maggi, and onion in a pot.

Goat Meat in Efere Affang.(Goat meat in Affang Soup instructions

1. I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… So do just that, because it makes everything look easy and you cook quicker too. Pound pepper and crayfish. cut and wash periwinkles and soak in salted water. (this keeps it fresh.).

2. Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. BOil all the meat together, dont forget to add the.Ponmo.

3. Add the washed stockfish allow to cook for 5 mins…(dont allow the meat to dry out its stock completely).

4. Add the water leaves, Dried Fish and Palm oil, once.it starts to boil, add the shelled periwinkles and little salt.

5. Add the Pounded Affang Leaves… Throw in the Dried.Shrimps, Fresh pepper and give a good stir. (if the soup is too thick,,you.May add.some of the meat stock or plain water) Add the last 1 stock cube and leave it to simmer for about 3 mins…

6. Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat…

You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… this soup is super rich.and very healthy too..

The soup is cooked, but without palm oil or crayfish.

When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat.

This fried crayfish method of cooking afang soup can make one finish a whole big bowl of eba.

Peppered Goat Meat Rice quantity + Add to cart.

BBQ berry glazed pork chops with baked sweet.