How to Cook Eating on a Dime MEAT N POTATO CUTLET

How to Cook Eating on a Dime MEAT N POTATO CUTLET Delicious, fresh and tasty.

MEAT N POTATO CUTLET. The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks. In these lamb or beef mince and potato cutlets, minced lamb or beef and potatoes combine together with a mix of green and dry spices and turn out a dish that releases a burst of gorgeous flavors when bitten into! The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks.

When all balls r done, heat oil till hot.

Cover cutlets balls with bread crumbs n coat with egg then fry them.

The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks.

You can have MEAT N POTATO CUTLET using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of MEAT N POTATO CUTLET

1. You need 1/4 kg of mince beef.

2. You need 1 kg of potatoes.

3. Prepare 1 tbsp of chopped coriander.

4. Prepare 1 of onion.

5. You need 1 tsp of chopped green chillies.

6. It’s 1 tsp of black pepper powder.

7. It’s 1/2 tsp of tumeric powder.

8. You need 1/2 tsp of pilau masala.

9. It’s 2 of eggs beaten lightly.

10. It’s 1 cup of bread crumbs.

11. It’s 1 of oil for deep frying.

12. It’s 1 of salt to taste.

Meanwhile put the beef in a separate pan with enough water to cover.

Bread crumbs Chicken and Potato Cutlets.

These are a quick fix kind of kabab/cutlet which tastes amazing on its own or in a wrap.

A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney.

MEAT N POTATO CUTLET instructions

1. Boil potatoes with little salt. In a nonstick pan put beef, tumeric, lemon, salt, chilles, pepper,masala and cook till done. Add onion and coriander..

2. Mash potatoes,take small amount of potatoes and make a ball with ur hands. Flatten the ball, add 1 tablespoon of beef then fold the potatoes and make it to a ball. When all balls r done, heat oil till hot. Cover cutlets balls with bread crumbs n coat with egg then fry them..

The potato will be hard in the center when poked with a fork.

Remove the potato from the pan and set aside until cool enough to handle.

Peel the potato and grate it into a large bowl.

Rinse, drain and squeeze excess water using a clean dish towel.

Grate the white onion; dice the red onion and shred the lettuce.