Easiest Way to Make Yummy Mushroom spinach sandwich

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Easiest Way to Make Yummy Mushroom spinach sandwich
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Easiest Way to Make Yummy Mushroom spinach sandwich Delicious, fresh and tasty.

Mushroom spinach sandwich. Heat oil in large frying pan and add onion, garlic, and mushrooms. Season with salt and pepper to taste. Remove pan from heat and add spinach and balsamic vinegar to pan.

Wrap each sandwich tightly in foil.

In a large skillet, heat oil over medium-high heat.

This soup could be compared to cream of mushroom soup, but it's not exactly the same.

You can have Mushroom spinach sandwich using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom spinach sandwich

  1. It’s 4 of sliced bread.

  2. Prepare 1 cup of baby spinach or chopped spinach leaves.

  3. It’s 250 gm of mushroom.

  4. You need 1/2 tsp of garlic paste.

  5. Prepare 1/2 tsp of black pepper powder.

  6. It’s 1/2 tsp of oregano.

  7. It’s 1/4 tsp of chilli flakes.

  8. You need 1/2 cup of grated cheese.

  9. Prepare 1 tbsp of white or olive oil.

  10. You need 1 tbsp of butter.

  11. Prepare to taste of Salt.

Cream of mushroom soup can be very time-consuming to make.

This mushroom spinach soup is like a shortcut recipe with added nutritional benefits.

This is a great tasting sandwich!

Next time I'll grill the mushrooms and just put in fresh baby spinach.

Mushroom spinach sandwich instructions

  1. At first wash the mushroom with hot water. Clean it well and cut into small pieces. Heat the oil and fry the garlic till light brown in colour..

  2. Now add mushroom to the oil and fry it till water comes out from mushroom. Then add spinach and stir it..

  3. Now add chilli flakes, black pepper powder, oregano and salt and mixed it well. Fry it nicely and dry the mushroom-spinach mix. Take it out from pan and keep it aside..

  4. Now apply butter on the bread, put mushroom spinach mix. Spread cheese on the mushroom spinach mix. Cover with another bread. Lightly press together..

  5. Now apply butter on the other side of each bread. Heat the grill pan, place butter side down for few second, grill until lightly browed and flip over. Now grill the other side. Ready Mushroom spinach sandwich. Serve with a cup of hot coffee or tea..

Our Spinach, Mushroom & Swiss Classic Breakfast Sandwich is basically quiche you can carry!

Your bagel of choice is topped with a cage-free egg, savory mushrooms, bright green spinach and classic, melt-in-your-mouth (and on-your-bagel) Swiss cheese.

To assemble sandwiches, split rolls in half.

Spread bean mixture evenly over bottom halves.

Top with poblano slices, followed by wilted spinach/mushroom mixture, jalapeño slices, pickled red onions, and cilantro.