Recipe: Yummy Salmon Mac N Cheese

Recipe: Yummy Salmon Mac N Cheese Delicious, fresh and tasty.

Salmon Mac N Cheese. The salmon makes such a great addition to mac n cheese. I made a smaller batch (about half - kind of eyeballed quantities) and only used frozen peas as I had no other suitable veggies on hand. I omitted the vinegar used skim milk and added some parmesan to the macaroni mixture as well as using it in the topping.

Spread salmon mixture into prepared baking dish.

In a bowl, mix together macaroni, basil, smoked salmon, and bread crumbs.

In a blender combine cream, mustard and cream cheese, season with a pinch salt and pepper.

You can cook Salmon Mac N Cheese using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon Mac N Cheese

1. It’s 1 lb of elbow macaroni.

2. It’s 1 can of 15oz pink salmon, drained and flaked into small pieces.

3. Prepare 1 1/2 tsp of dry onion powder.

4. It’s of Cheese Sauce.

5. You need 1/4 cup of AP flour.

6. You need 1/4 cup of unsalted butter.

7. It’s 3 clove of finely minced garlic.

8. You need 2 tsp of finely chopped parsley ( I use the frozen cubes sold in stores).

9. You need 3 cup of cold milk (I used almond milk).

10. Prepare 1/3 cup of ricotta cheese.

11. Prepare 3/4 cup of Shredded Cheddar.

12. You need 1 of Salt and pepper to taste.

13. You need of Topping.

14. Prepare 1/2 cup of seasoned panko.

15. You need 1/4 cup of Melted butter..or more.

Add the tarragon, cheese, salmon, peas, salt and pepper to the bowl and fold together.

When the pasta is done, drain well and add it to the mixing bowl.

Fold together with the cheese and salmon mixture until well blended.

When the air starts to turn chilly, we seek out comfort foods - and nothing says "comfort" quite like Mac & Cheese.

Salmon Mac N Cheese instructions

1. Preheat oven to 425°F.

2. In a small bowl combine salmon and dry onion powder and set aside.

3. Cook the pasta in a large saucepan with salted water untill al dente.

4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute.

5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You dont want it to boil..

6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth..

7. Taste to adjust seasoning..

8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together..

9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly..

10. Place in the middle of a 425°F oven untill golden brown and bubbling..

My version includes a little more 'good for you food' with the salmon addition - all baked in a Camp Chef cast iron skillet.

Canned salmon, tomatoes and onion transform a macaroni and cheese dinner into an easy and delicious main dish.

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Is there anything better than a hot bowl than Mac and Cheese in the miserably cold month of January?