Recipe: Tasty Soya bean keema

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Recipe: Tasty Soya bean keema
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Recipe: Tasty Soya bean keema Delicious, fresh and tasty.

Soya bean keema. how to make soya chunks keema with step by step photo and video recipe. keema recipes are every popular dish among meat lovers. it is mainly served as a side dish with either rice or flatbreads which fills the protein bracket of a complete meal. within the keema spectrum, soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. Soyabean Keema is a very famous North Indian side dish that tastes best with chapatis or parathas. This delectable recipe is prepared using soya chunks, onion, ginger-garlic paste, peas and a melange of spices.

Heat tawa and cook the parathas by applying refined oil on both sides.

Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas.

Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix.

You can cook Soya bean keema using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soya bean keema

  1. Prepare of soya bean two onion three tomatoes green chilli Ginger.

  2. It’s of onion.

  3. It’s of tomatoes.

  4. It’s of ginger.

  5. It’s of green chilli.

  6. It’s of Salt red red chilli powder coriander powder turmeric powder.

  7. Prepare of Little bit Garam Masala and Kitchen King masala.

  8. You need of Green peas and big soya bean.

Add in the ginger garlic paste followed by the masalas (Keema or curry masala, red chili powder) Saute for a minute Add kasturi methi, salt to taste and pinch of sugar and soy granules.

Soybean Keema is a very famous North Indian side dish that tastes best with chapatis or parathas.

This spicy cheesy soybean keema recipe is easy-to-make.

Soy protein contains all the amino acids needed by the body, and is an excellent replacement for meat-based proteins.

Soya bean keema step by step

  1. Take a pressure cooker add chopped onion let them dark pink add green chilli Ginger and tomatoes salt red chilli powder coriander powder put some water and let them to whistle after that blend this gravy now add soaked soya bean 10 to 15 minutes it on slow flame now add green peas put some water now whistle 3 t o 4.

  2. Serve with multigrain chapati and salad enjoy yummy lunch full and rich in proteins..

Learn how to cook vegetarian meat/soya keema in a very easy process.

NOTE: MEAT MASALA USED IN THIS RECIPE IS VEGETARIAN.

IT IS JUST A COMBINATION OF SPICES Soya keema curry recipe - one of the delicious soya keema recipe.

Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.

It is a good source of protein for the vegetarians and is widely used in Indian cuisine for making soya chunks biryani, soya chunks stir fry, meal maker fried rice and soya chunks gravy curry too.