Recipe: Delicious Instant Beetroot Appam

Recipe: Delicious Instant Beetroot Appam Delicious, fresh and tasty.
Instant Beetroot Appam. This instant and simple beetroot appe is a healthy way to start your day. Looking at this. beetroot appe recipe, you would be surprised how this healthy breakfast idea requires minimal effort when you put into practice. Try this superfood twist, which is packed with vitamins and minerals.
How to make Instant Rava Appam With Vegetables Recipe.
To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.
Make a lump free batter, make sure it should be like an idli batter.
You can cook Instant Beetroot Appam using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Instant Beetroot Appam
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You need 2 cups of Idli / dosa batter.
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It’s 1-2 tbsp. of beetroot puree.
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You need 1 tsp. of eno fruit salt.
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Prepare of oil to grease.
You can adjust water consistency accordingly.
A healthier version of popular South Indian breakfast dish prepared with beetroots.
This instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina.
It needs no soaking or grinding.
Instant Beetroot Appam step by step
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In a bowl, combine the batter, beetroot puree and required quantity of water to make a thin batter. Just before preparing them, add eno fruit salt and mix well..
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Heat an appam chatti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter..
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Immediately swirl it around. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp..
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Transfer to a serving plate. Make similar appams with the rest of the batter. Serve with veg. / non-veg. stew or any side dish..
Make this guilt free sweet appam, anytime any day.
Keyword: Instant Appam, Instant appam without baking soda, Instant Nei appam.
Now day's ready-to-use instant appam podi-powder are available at Indian grocery stores and it is pretty easy to make this recipe, but personally I feel making Kerala appam with old traditional method is always a winner.
Traditionally Kerala appam recipe calls for the use of Kallu/Toddy for fermentation of the batter.
Appam is God's own country's revered food and most popular among Kerala breakfast recipes that are healthy and easy to make.