Recipe: At Home Beck's Chili Mac

Recipe: At Home Beck's Chili Mac Delicious, fresh and tasty.

Beck's Chili Mac. I love chili, but I also love macaroni in it. It's similar to Cincinnati spaghetti, but my version. Online Ordering - CLICK HERE We are Open for Dine-In, Patio Dining & Curbside Pickup.

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You can have Beck's Chili Mac using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beck's Chili Mac

1. Prepare of Skillet.

2. It’s of Olive Oil.

3. It’s of Ground Beef.

4. It’s of Spices & More.

5. You need of Chili Powder.

6. Prepare of Paprika.

7. Prepare of Oregano.

8. It’s of Allspice.

9. It’s of Ground Cloves.

10. You need of Ground Cinnamon.

11. It’s of Salt.

12. It’s of Unsweetened Cocoa Powder.

13. It’s of Garlic Cloves; minced.

14. It’s of Worcestershire Sauce.

15. Prepare of Beans & More.

16. It’s of (15oz) Red Kidney Beans.

17. Prepare of (15oz) Great Northern Beans.

18. It’s of (15oz) Navy Beans.

19. It’s of Onion, chopped.

20. Prepare of Green Onions; chopped.

21. You need of Beef Stock.

22. You need of (28oz) Diced Tomatoes.

23. You need of (6oz) Tomato Paste.

24. It’s of of Canned Corn Kernal.

25. You need of elbow macaroni noodles.

26. Prepare of Optional.

27. You need of Jiffy Corn Muffin Mix - Make to Instructions listed on box.

28. Prepare of of corn kernals to muffin mix.

29. Prepare of brown sugar.

In a large soup pot, heat the olive oil.

Season the beef shoulder all over with salt and pepper, add it to the pot and brown it.

As it's browning stir in the chili powder, coriander, cumin,.

Add chili powder, cayenne pepper, cumin seed (or powder), oregano, garlic powder, and brown sugar.

Beck's Chili Mac step by step

1. In a large soup pot or dutch oven would be better.. add Olive Oil & G. Beef and Brown.. While that browns, get a large saucepan of water for noodles..

2. Once meat is almost finished, add spices and onions.. cook down. After, add noodles to boiling water..

3. Next.. add worcestershire sauce with beef stock.. Then add diced tomatoes, along with tomato paste. Then add 3 cans of beans.. And lastly 20 ounces of corn kernels. Cook down for twenty minutes or so.. *By this time now, noodles are done. You want them al dente. Drain, put back into pan, sprinkle oil to keep from sticking & put aside..

4. While chili is finishing up.. prepare corn muffins.. preheat oven and such… **Please prepare the muffins from the directions on the packaging. Or make your own mixture.. whichever you prefer..

5. After muffins are done, chili should be all done by now. Enjoy!!.

Stir it all together and let the spices toast into the veggies for a couple minutes.

Add the beef broth and scrape up the bottom of the pan.

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.

Add onion and garlic, saute until transparent.

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