Recipe: at dinner Crispy Onion Pakoda

Recipe: at dinner Crispy Onion Pakoda Delicious, fresh and tasty.

Crispy Onion Pakoda. Check Out Top Brands On eBay. Onion Pakoda or Indian-style Onion Fritters, if you seriously think about it, is a very humble dish - all you really need are onions, some chickpea flour, a couple of seasonings and oil. It's amazing how when these simple everyday ingredients come together, they turn into something so wonderful that you'd find it really hard - actually impossible, to stop yourself from eating just one.

Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home.

Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney.

This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains.

You can cook Crispy Onion Pakoda using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy Onion Pakoda

1. It’s 3 of onions.

2. It’s 1 1/4 cup of besan.

3. It’s 2-3 tbsp of rice flour.

4. Prepare as required of Salt.

5. You need 1 1/2 tsp of chilli powder.

6. It’s 1/4 tsp of turmeric powder.

7. You need 1 pinch of Hing.

8. You need 2 tbsp of Dhaniya / coriander powder.

9. It’s 1 tsp of Ajwain /carom seed(grind it to fine powder).

10. Prepare as required of Finely chopped coriander leaves.

11. Prepare as required of Oil for deep frying pakodas.

Crispy Onion Pakoda Recipe - Mint Onion Pakoda

Onion Fritters Indian is a deep-fried scrumptious crunchy spicy snack prepared with onion, chickpea & rice flour, green chillies & loaded with your choice of aromatic greens like Mint and Coriander.

I also have the option for Baked Onion Pakoda.

These Crispy Baked Onion Pakodas (Fritters) are a healthier alternative to the widely loved monsoon snack and taste almost like the fried version!

Crispy Onion Pakoda instructions

1. Chop the onions to thin slices.Transfer it to a wide bowl..

2. Sprinkle required salt evenly on the onion and slowly separate the layers.Leave it for 3 to 4 minutes.So that onions leave the moisture..

3. Now add turmeric powder,red chilli powder, 2 tsp of grinded dhania-ajwain powder and coriander leaves.Mix well..

4. Now add besan,rice flour.Mix well to coat the onions with flour.Sprinkle water each time and mix the flour to make a moist thick dough. Here I needed around 4 to 5 tbsp water.The dough must be tight..

5. Heat oil in a kadai for deep frying pakoda.Check if the oil is hot,drop a tiny piece of dough in oil if it rise then oil is hot enough for making pakodas..

6. In hot oil carefully drop the dough in an evenly spread manner.Dont put like small thick round balls..

7. Fry them till golden colour on both sides.Transfer them on an absorbent tissue paper placed on a stainer..

8. Serve hot mouthwatering crispy onion pakoda with a cup of tea..

They're super crispy and are addictive so you can binge on without the guilt of eating greasy food!

I had a deal with myself.

Imma gonna stay away from pakodas all monsoon.

Onion Pakoda is also known as onion pakora, a popular Indian snack, easy and simple to make at home.

It is also a wonderful party appetizer.