Recipe: at dinner Chicken Raita

Recipe: at dinner Chicken Raita Delicious, fresh and tasty.

Chicken Raita. Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done in ceramic ovens, which have been unearthed at Babylonian archeological digs. Squeeze in juice from one half of the lemon. A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish.

Raita: On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste.

In a medium bowl, mix the garlic paste with the yogurt, sour cream, cucumber, tomato, mint and toasted cumin.

Remove the chicken from marinade, and discard the remaining marinade.

You can have Chicken Raita using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Raita

1. You need of boiled chicken.

2. You need of curd.

3. You need of onion.

4. It’s of tomato.

5. Prepare of chaat and amchur powder.

6. It’s of dry roasted jeera powder.

7. It’s of black salt.

8. Prepare of garlic cloves.

9. It’s of Green chiles.

10. It’s of whole jeera.

11. It’s of kasuri methi.

12. You need of kashmiri red Chile powder.

13. It’s of garam masala powder.

14. Prepare of Salt and sugar.

15. You need of butter.

Place the chicken on unheated part of grill rack coated with cooking spray.

Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit.

It's usually served as a cooling side dish with Indian food.

It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion - to name but a few variations.

Chicken Raita instructions

1. In a large bowl. Add the curd add sugar and whisk it. Then add the finely chopped onion and tomatoes. Then add the shredded chicken. Add chaat masala, amchur powder, black salt, dry roast jeera powder. Mix them well. Add salt as per requirement..

2. Now for the tadka in a pan add butter when it becomes hot add the whole jeera then add the finely chopped garlic. Saute till light brown. Then add the roughly chopped green chiles. Saute it. Now put off the flame and add the kasuri methi and kashmiri red Chile powder. Mix it. Pour it on the raitia. Mix it..

Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish.

Without raita, curd or lassi an Indian meal is incomplete.

Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.

Indian raita is usually accompanied with biryani, pulao or kababs.

Season chicken with salt and pepper.