Recipe: Yummy Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Recipe: Yummy Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.
Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free. Devils on horseback are a real Christmas favourite and very quick and easy to make. Sweet prunes are wrapped in smoky, salty bacon and roasted until crisp with an unctuous, sticky centre. For more retro canapé ideas, take a look at our feature.
Place the devils on a lined baking tray, cover and chill.
Soak in sherry overnight, covered, somewhere cool.
When ready to cook, remove the prunes from the sherry and wrap each one in a bacon rasher, securing with a cocktail stick.
You can cook Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
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It’s 12 of prunes.
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You need 1 of mango chutney.
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Prepare 6 slice of bacon or bacon style rashers.
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You need 12 of cocktail sticks / toothpicks.
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Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free instructions
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Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
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Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it.
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Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick.
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Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like.
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Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead.
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